Beef Casserole With Potatoes

Beef Casserole With Potatoes


ingredients;
1 ½ pound of beef, flank steak, goldfish, titty chuck
8 medium potatoes raw


spices
4 tablets of broth or crumbled
1 package of onion soup
1 can of white or dark beer not cold
½ can cold water (as beer can
Other Ingredients:
1 cup (tea) of chopped parsley with stems
1 cup (tea) of chopped chives in rodelinhas
How to Prepare:
Place the meat in the whole pressure cooker, throw
  beer after the onion soup.

Cover the pan and let the boil.

Lower the heat and simmer for 30 'to 40' minutes.
Allow to cool the meat in the pan.

Then open the cooker, remove the meat and add the sauce
over 1 cup (tea) of cold water, and whole potatoes.
Leave the fire for 10 'minutes.
Turn off the heat let cool
into the pan.

To serve:
Place the meat on a platter around the cooked potatoes, toss the sauce on top, then the parsley and chives.

If you do not like beer, substitute 400 ml broth.
With white rice