Stuffed Lobster - I

Stuffed Lobster - I(+ 5 options)Ingredients:
l big lobster
Filling:
200 grs. canned mushroomsl50 grs. truffles in strips or shredded Kanil cup (tea) milk2 spoons (soup) of wheat flour2 raw egg yolks2 spoons (soup) shallow breadcrumbs
For the Sofrito:
3 tablespoons (soup) of oil or butter2 large ripe tomatoes peeled seededl large onion, gratedl teaspoon (tsp) salt, or to taste1 teaspoon (tsp) grated ginger1 leek thinly sliced

How to Prepare:
Wash the lobster, remove the green tripe that is in the center of the body of the crustacean.
Before cooking, tie the legs and tail with cotton string.Put on the fire cook until pink, (equal to the shrimp).
  After cooked lobster, open in half the length, remove the meat, chop into small pieces.
Make a stew with oil, onion, leek, tomatoes, add the salt and pepper to taste.
After the sauce has cooked, add the chopped lobster, sliced ​​mushrooms, truffles into thin strips, or Kani shredded or chopped
Mix well, add the milk to the flour has dissolved, let the sauce thicken.
Remove from heat, add the egg yolks raw beats, take the fire put 3-5 minutes to cook the egg yolks.
Place the stuffing inside the carcass lobster, sprinkle bread crumbs and melted butter.Bake gratin.

II - Option
Lobster with Butter Sauce

l lobster cooking in the sauce

Serve hot with butter.
Note:
 With the lobster can make pie filling:
III - Stuffing Pie
Ingredients:
1 lobster or crayfish boiled and chopped 64 chopped boiled eggs niggling1 tablespoon butter1 spoon (soup) of capers2 tbsp (tablespoons) cream cheese or grated mozzarella in thin thick1 tbsp (tablespoons) cornstarch½ cup (tea) milk1 cup (tea) of chopped green olives1 cup (tea) of chopped parsley1 cup (tea) of grated onion1 glass of chopped cabbage (500 gr.)
 Sauté the onion in the butter add the lobster and other ingredients.Finally dissolve the cornstarch in the milk to thicken the filling, let it cool to fill the pie with batter.
IV Lobster salad with potatoes, carrots, peas, pamito, mayonnaise
V Stroganoff Lobster, do the same as shrimp or chicken.
VI croquettes, make mass risoles with the cooking water of la-
         like stuffing and lobster seasoned only with salt.