Stew Chowder

Stew ChowderIngredients:1 ½ pound fish severalSeparately boil with water, heads the spines, andfins.
Other Ingredients I
2 red bell peppers cut into cubes1 celery cut into thin slices1 large onion, chopped 2 bay leaves1 leek cut into thin slices2 carrots, chopped into cubes2 cups (tea) of tomatoes peeled and seededchopped into cubes.1 cup (tea) of chopped parsley½ cup (tea) of chivesDiced potatoes 41 glass of dry white wine
Ingredients II (optional):300 grs. octopus cut into 2cm pieces300 grs. small fresh shrimp gutted washed300 grs. of cleaned squid cut into rings200 grs. shellfish cleanHow to Prepare.In a pan fry the onion, carrot, celery, garlic, scallions, the ginger, bay leaf, pepper and tomatoes and potatoes.
So that broke the tomatoes, place the large pieces of fish cook for 5 '(five) minutes.
Then Add the strained broth of fish, octopus, squid, clamslet cook for 10 'minutes last prawns, leaving 3' minutes no more than that it hardens.If you need to thicken with corn starch or semolina, or cassava flour, all dissolved in half a glass of cold water.Before you serve add the saved with stem and chopped chives.
If you want you can put 1 spoon (soup) chopped fresh mint
Finally the dry white wine.
Serve hot.
Note:"Do not put grated cheese in the soup" does not match.You can serve with roasted Crotons.Crotons are small pieces of bread, 1 inch each, roasted in the oven or skillet.Revenues are going to details, so that all people entedam, even those who do not understand cooking.IMPORTANT NOTEPlease send tell what the dish if you prefer sweet or savory. If is simple dish or even banquet.Send criticisms that I really like to know my faults, I can improve.