Jelly is Mocotó Aphrodisiac

Jelly is Mocotó Aphrodisiac


Jelly Mocotó of Antoinette
(Strengthens bones, hair, leaves skin velvety, is an aphrodisiac)


Ingredients:
2 mocotós (braised beef) thinly sliced,5 gallons of cold water.
Other Ingredients:2 pieces of cinnamon stick. 10 cloves of India, 1 bay leaf, 4 thin slices of ginger, and three branches of mint (optional)sugar to taste
How to Prepare:Wash the pieces of calf's foot jelly,Put a large pan of pressure, add the water, cover the pan, lift the spike, take the fire until it boils.
When boiling lower the pin low heat for 1 (one) hour.Once cooked, toss in a colander, let drain well in a bowl.
Bring the broth to the refrigerator for 8 to 10 hours, covered with a lid.
Take the fat that was on top with a spoon and wipe with paper towel. Discard, this fat.
Cut the gelatine into pieces carry the fire to dissolve. Measuring cups broth.It is the same amount of liquid is sugar.If you want to do with sweetener is half the amount of sugar.Lead to fire the dissolved gelatin, add the same amount of cold water, add the cinnamon cloves ginger, mint, boil over high heat until reduced by half.
End of cooking can put 2 cups of port wine, is optional.
 Place in bowls or pots, bring the refrigerator for 6 hours.
If you do not want to divide the jelly into jars to put in the soup.
The bones that remained on the sieve remove the meat, cut into small pieces, season with enough onion chopped parsley and chives and pepper to taste.
For the jelly:
If you want you can burn sugar to give a more beautiful color.Are 3 tablespoons (soup) of sugar to make the caramel color is guarana.
Then add the liquid and other ingredients, boil until reduced by half.
Note:
Gelatin also mocotó also serves to strengthen bones.
"And it is considered an aphrodisiac"