Jelly and Sweet Banana

Jelly and Sweet Banana


ingredients:

8 nanicas large bananas sliced
2 large oranges juice only
1 cup of lemon juice preferably Rangpur
16 heaped tablespoons of sugar

How to prepare:

Take the peels of bananas, cut into thin rodelinhas after kneading with a fork or hit the blender with the orange juice and lemon juice.

Pour the mixture into a pan of the blender, add the sugar, bring to a simmer, stirring constantly with a wooden spoon sterilized to give sweet spot soft.
Storing the jelly a sterile glass wide-mouth screw-cap or cork.

If you want sweet banana crop, leaving more time in the fire until you release the bottom of the pan.

Pour the sweet banana marble stone smeared with butter, or form lined with parchment paper and greased with butter.

Note:

If you want a sweet darker place 2 or 4 tablespoons of chocolate
powder. If you put chocolate is very sweet.