Input - Funds Artichokes

Input - Funds Artichokes
(hot or cold)

ingredients:

24 funds canned artichoke, raw or
2 cans of anchovies in oil
4 tablespoons extra virgin olive oil or corn oil
4 tomatoes cut into slivers
pepper sauce to taste


How to Prepare:

If funds are raw artichokes, aferventar with water and a pinch of salt, and vinegar until it starts to soften.

Wash and cut the tomatoes into thin slices.

In an ovenproof dish place alternate layers of artichoke hearts, anchovies, complete with sliced ​​tomatoes sprinkled with oregano and pepper.

Drizzle with olive oil, cover with half the breadcrumbs and half the grated Parmesan cheese, (equal parts breadcrumbs and grated cheese).

Bake preheated 180 ° C average, put 30 minutes.

Serve the dish of artichoke hot or cold.

Note:

If you want to serve the dish cold artichoke:

Replace the grated Parmesan cheese and breadcrumbs will put mayonnaise.