Carrots Ricotta

Carrots Ricotta

ingredients:

½ pound of fresh ricotta
250 grs. raw carrot, grated fine
l teaspoon (tsp) salt
l tablespoon (coffee) Worcestershire sauce
l pinch of pepper sauce
l pinch of nutmeg
1 pinch of grated ginger


How to Prepare:

Knead the ricotta with a fork, gradually add the carrot salt, pepper, Worcestershire sauce, nutmeg, and grated ginger.

Mix the ingredients well, model the small carrots and 5 inches, place parsley branch to mimic a real carrot.

When mixing carrot with ricotta go putting the grated carrot slowly until you get the point of rolling, if you need to add a little cream.

Place in bottom of a platter of lettuce leaves kernels.
And over the carrots.

Serve as a garnish for roast loin