sexta-feira, 7 de junho de 2013

Ice Cream Cake Anthill II

Ice Cream Cake Anthill II

Ingredients:
Cream I:
4 large egg yolks1 can sweetened condensed milk2 cans of cow's milk, using as tin condensed milk.
How to Prepare:
Blend the three (3) first ingredients,then take the fire stirring constantly until thickened, gets a thin cream, for 10 'minutes. Allow to cool for 20 'minutes.
Cream II:
4 egg whites beaten stiff4 tablespoons (soup) full of sugar1 can cream without serum or 1 box
Beat in mixer the egg whites, then add the sugar, mix well, until a mass of breath, add the cream without cold saline gradually and slowly with a spoon, until a uniform mass.
Other Ingredients:
100 grs. or 200. Grs. Chocolate granules
Caramel:5 tablespoons (soup) full of sugar1 spoon (soup) of cold water
Dissolve sugar, wet with water, until a caramel, not too dark bitter.Shaped hole in the center, buttered, then spread the caramel over the sides and across cone, let it cool.
Syrup:
¼ cup cold water (a quarter of cold water).3 tablespoons (soup) and filled with chocolate powder
Mix water with chocolate, caramel over the play."The syrup will not fire."
How to Prepare the cream:
Mix the two creams, whisk until a homogeneous massPlace in a shallow aluminum form.Lead to the freezer until almost set.Remove from the freezer mess with a large spoon.The dough should be a creamy paste.So here is the Simple Ice Cream Cake.
II - Option:Ice Cream Cake AnthillAdd the ice cream cake 100 gr. or 150 grams. chocolate sprinkles, mix well until it is a homogeneous mass.
 
Play dough ice cream and caramel as ever with chocolate syrup.Lead to the freezer for 24 hours.To put unmolding the form of ice cream into a pan, with half of boiling water.Leave for 3'minutes.
Spending a hot knife around the cone and being careful not to hurt the ice cream.
Beat the form on the sink to loosen the dough.Turn the cake icing a cake platter dishes and throw the syrup that's left over. The syrup is runny and very beautiful.
Store in freezer until an hour before serving.Take 15 "minutes before serving.
The Ice Cream Cake Anthill can do without the caramel and without the chocolate syrup. The choice is yours.

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