Beef patty

Beef patty
Ingredients:
½ pound of ground beef or secondpork or chicken.
Seasonings:
2% of the weight of the meat salt1 large onion, grated or3 cloves garlic, crushed cored1 cup (tea) of chopped parsley with stems1 cup (tea) of grated onion1 tablespoons (tablespoons) chopped basil or oregano2 tbsp (tablespoons) chopped mint1 teaspoon (tsp) grated fresh ginger1 teaspoon (tsp) pepper sauce1 pinch of nutmeg (optional)1 cup of chopped green olives (optional)
Other Ingredients:
2-4 tablespoons (soup) breadcrumbs to give the league.50 grs. of moldy wet and squeezed, or to taste.1 or 2 large whole eggs.
For coating - (Optional)
1 cup (tea) flour, sifted1 cup (tea) of breadcrumbs3 to 4 beaten eggs

Filling: (Optional)
10 slices of mozzarella sliced ​​thin10 slices of thinly sliced ​​ham
How to Prepare:
Place ground beef in a bowl, add the chopped onion salt, pepper, nutmeg, oregano, the ginger, eggs, moldy wet and squeezed the chopped fresh herbs and flourThread gradually give up league, this is the point of wind.
Make the flat, thin round steaks, burgers.
Fry the steaks in a nonstick skillet with a thread of oil, lower the heat so that it is cooked through, turn and fry the other side
Once fried, remove excess fat with paper towel.
If you want you can tarnish, passing on wheat flour, the beaten egg and then in breadcrumbs.
Fry in hot oil until golden brown, remove excess fat with a paper towel.Garnish with a slice of mozzarella or mozzarella and ham, equal parts, is (optional)
Once fried Cut in half put the filling, bring the microwave or oven to heat until the cheese melts.
Variation:
Can serve the steak with tomato sauce and cheese on topgrated Parmesan or mozzarella sail sliced ​​or grated
                  Accompanying sautéed okra and lettuce salad with grated carrots
Note:
Can freeze open, place the steaks and fried defattedin a big way, away from each other, not sticking.
After the steaks frozen, place in a plastic bag.Durability of 7 to 3 months.If you want you can freeze raw, do the same freezing fried steakdurability one month.