Pate four cheeses- Fake Pineapple

Pate four cheeses(Fake Pineapple)
Ingredients:
Pate four cheeses
500 grs. fresh ricotta mashed with a fork300 grs. cheese, grated provolone100 grs. grated Parmesan cheese1 cup cream cheese or1 box of cheese and half cream cheese (small)Now the market has curd packet (sleeve type pastry)
Seasonings:
1 cup onion, grated and squeezed1 teaspoon spicy paprika or black pepper2 tablespoons parsley, finely chopped1 pinch of salt
Other Ingredients:
½ cup of chopped green olives and drizzle2 tablespoons ground walnuts (optional) or ground almonds2 tablespoons chopped salted pistachios good kid (optional) or Brazil nuts and cashew nuts.1 large pineapple crown and entire
How to Prepare:
Mix the ricotta mixed with the provolone and grated parmesan cheese then add the curd gradually give up league pate.
After all well mixed, add the spices, chopped onion, chopped parsley, salt, paprika spice, finally chopped olives and drizzle, crushed walnuts and chopped pistachios good kid.
How to Build the pineapple:
With the mass of pate, imitating a pineapple, go shaping with hands, a round plate of steel, or crystal, until the shape of the fruit.
The base should be wide and then go tapering
Cut several balls ring pineapple (nodes or eye Pineapple)
Place balls in pate, imitating the pineapple with distance 3 inches between each ball.
Once ready, stick on top of pineapple and a crown (washed and dried), push a little to be very stiff, not out of place.

 Place lettuce leaves around the entire pate, shredded carrots on top and then spread half of black olives, pitted ie, overturned.
Serve as a first course.
Separate place round salty cracker or toastie and small.