Menu Fish II

Menu Fish II

01 - Grilled Pacu - seasoned only with salt02 - Pacu Roast in the oven - covered in salt03 - Fish stew with tomatoes, peppers, and the same weight of fish
        green bananas into thick slices, bamboo or palm accompanies04 - Fried fish with thick slices of banana to Milanese05 - Vatapá fish with coconut milk06 - white fish fillet stuffed with leeks, asparagus, pickled07 - Fish fillet stuffed with sun dried tomatoes, black olives, capers 08 - Marinated sardines with carrots, onions, peppers, celery09 - Painted roast stuffed with leeks, asparagus with white sauce
        and almond slivers over10 - grilled haddock cooked with various vegetables11 - Lazanha cod with sauce12 - Cod with a creamy sauce base cheeses13 - Cod with grilled shrimp and white sauce14 - Salmon stuffed with sliced ​​mango and cashew streusel15 - grouper with tomatoes, onion, parsley, coriander, mashed pumpkin16 - Fish Alaska, with white sauce, coconut milk and cooked vegetables
        pumpkin, green beans, cabbage, carrots, potatoes17 - Portuguese Sardines Grilled or roasted whole with head and guts
        green peppers, red yellow grilled, baked potato, watercress18 - shredded cod salad, parsley, chives, capers, onion19 - Tuna salad - baked potato, carrots, black olives, parsley, egg20 - Muqueca fish, celery, peppers, tomatoes, onion, parsley, ginger
       with fish sauce - served inside the banana leaf or foil21 - haddock fillet with sauce on thin strips of red bell pepper
        green, yellow, tomato, onion, celery, parsley and chives22 - Muqueca Siri coconut milk with chilli, tomato, onion etc..23 - Fried Flounder with vegetables and light mayonnaise made with potato24 - Sole with seafood, tomatoes, peppers, onions25 - Baked crab layered - potatoes, peppers, Kani, coconut milk, to-
        mate, onion, and over beaten eggs and grated cheese.26 - Bobo shrimp in pumpkin27 - Shrimp with tomato sauce, cream cheese on pumpkin28 - Tuna, anchovies sauce with ricotta29 - Baked fish with light sauce made with potatoes, carrots, milk, oil30 - Tuna oven with white wine. Onion, ginger, herbs and spe-
        ciarias (condiments)31 - Fish baked with gorgonzola sauce, asparagus, broccoli32 - Cone Siri fashion Bahia, coconut milk, tomatoes, onions, herbs33 - File fried fish cooked with tomatoes, fresh herbs, watercress, cabbage34 - Cod will Portuguese Fashion - potatoes, eggs, onions interios cooked
        broccoli, black olives and olive oil at will35 - Paella of Cleide, with tuna, squid, mussels, clams, prawns, la-
        gostim, red peppers, frozen peas, raw palm36 - Cod in the oven with palm cream, parmesan, paprika37 - Cookie cod with mashed potatoes.38 - Cod in pieces grilled with boiled eggs, and various vegetables39 - Cake cod coconut milk, onion, eggs40 - shredded cod salad with white beans, parsley, capers,onions, green olives41 - fried cod with lettuce, watercress, arugula, endive, tomato42 - Painted roast, stuffed with asparagus, kani, celery, fruit-ballsNotes: melon, papaya, kiwi, apple, orange and grape buds43 - Dyed long with roses made of turnips and beets44 - Pacu roast served with carrots, potatoes, broccoli, onions, olives45 - Carp baked with funds artichokes, sun dried tomatoes and ricotta46 - Carp fried with baked potato or fries and watercress, peppers, lettuce47 - Fish fillet stuffed with ham and mozzarella, lettuce, watercress48 - Painted in large put with white sauce and prawns49 - Fish fillet grilled with small potato fries (the last eggbeaten and then in cornstarch. and lettuce50 - Cod Grandpa Fernando, small potato, carrot slicesthick, sweet potato, cassava, cassava, broccoli, cauliflowerchayote, yam, eggplant, pumpkin, zucchini, cabbage with sauceparsley, chives, onion, red pepper, salt, vinegar, olive oil