Kiss Cabocla

Kiss Cabocla


Ingredients Dough:


7 tablespoons (soup) of wheat flour
1 spoon (soup) of butter
1 spoon (soup) of baking powder
1 cup brandy (rum)
1 tablespoon vanilla extract
3 large whole eggs

C a l d a:


1 cup (tea) of cow's milk
2 cups (tea) sugar
2 cups (tea) of cocoa powder sifted


other Ingredients


100 grs. shredded coconut dry or
100 grs. Chocolate granules


How to Prepare:


Hitting the blender, the eggs with the butter, add the flour gradually, and yeast, after well beaten, add the brandy and vanilla.

Make balls or sticks.

Fry with enough hot oil, lower the heat to simmer put in and not burn out put


Once ready, let it cool, pass the chocolate syrup and then the grated coconut, or chocolate sprinkles.