Cake Carolinas

Cake CarolinasIngredients:1 kilogram of mass is carolinas pump (Eclair)1 pound cream icing600 grs. semisweet chocolate, melted, or(300grs. semisweet chocolate and 300 grams. Milk chocolate).How to Prepare
Line a round shape high, or a bowl that is (cone type)with aluminum foil and large, twice the way.
Place a layer of carolinas cut in half, fill with cream or vanilla icing.
Make a second layer equal to the first end.
The last layer is the carolinas whole stuffed and sealed with lids.When finished fold the foil, close tightly.
Take the refrigerator for 6 hours. Pass unmold onto a plate of cake, pour over the melted chocolate in a double boiler or in the microwave.Decoration:
Garnish with egg yarn, chocolate shavings, and at serving timeplace on top and around the plate fresh medium strawberries or cherries in syrup drained.You can also decorate with nuts, cherries and fresh raspberries. Make mounds of whipped cream with cherry big beak.Vanilla Cream:1 liter of cow's milk1 can of condensed milk,4 tablespoons (tablespoons) of cornstarch or flour,6-8 beaten egg yolks,1 spoon (soup) of vanilla essence2 spoons (soup) margarine.1 can of whipped cream is (optional).The cream is placed after the cream ready and cold.How to Prepare:Separating a glass of milk, it apart corn starch or wheat flour.If flour beat in a blender.With the remaining milk, mix condensed milk, egg yolks well beaten margarine.Lead to fire, stirring constantly, when it boils, add the milk mixture with starch, and continue stirring.Leave the fire until it thickens, finally put the vanilla essence.Then add the cream cold cream, lightly beatenFor other fillings:
Then put cream ready, 1 box of whipped cream 100 grs. melted white chocolate,(Not used couverture chocolate).First put the cream and finally the melted chocolate and warm, mix with a spoon.Note:
 The recipe of the chocolate mass pump,
 is the same of the carolinas, has been published on my blogs.baudanonna.blogspot.com.