Bunny Showered With Wine

Bunny Showered With WineIngredients:
2 pounds of rabbit meat

Other Ingredients
1 pound of fresh mushrooms2 cups dry red wine of good quality½ liter of cream serum300 grs. butter
Seasoning:
2% by weight of salt beef, or 1 teaspoon (tsp) for each pound½ teaspoon (coffee) black pepper or spicy paprika2 branches of fresh mint2 twigs of fresh tarragon1 pinch of grated nutmeg (optional)1 teaspoon (tsp) grated ginger1 bunch of parsley with the shallots without cutting, remove before baking.2 spoons (soup) of wheat flourOther Ingredients:
1 cup) of chopped parsley with stems1 cup (tea) of chopped green onion, thinly slicedThe salsa and chopped chives is to put over the dish before serving and is optional.
How to Prepare Rabbit:
Wash the rabbit, cut into pieces, then season with the recipe ingredients.Place the rabbit in a plastic tray of dishes or leave in the fridge for 6 hours, covered with foil or plastic wrap.
Aferventar fresh mushrooms already washed in running water with a cup of lemon juice and a teaspoon of salt. Reserve.
Take the pieces of rabbit seasoning, dry well and place on a baking sheet lined with aluminum foil,
Place the butter in small pieces over the rabbit meat, then cover with foil.
Bake in the oven preheated to 150 ° C weak, let bake for about an hour, always checking is cooked.When the rabbit is cooking again soon.
Halfway through cooking, add the red wine, roast for another 20 'minutes, or until cooked.
In a saucepan place the cream with the flour, mix well, bring to the fire in a double boiler, do not boil, then add the mushrooms, cooked and drained, or make a white sauce, then add the mushrooms.
If you want you can use canned mushrooms, however, need drained after washing in running water to remove the preservative.
After the roast rabbit, arrange on a platter of mud and over the sauce with mushrooms, sprinkled with parsley and chives.
Serve with white rice,Or potatoes, broccoli, cooked carrots, and brussels sprouts canned, do the same procedure as canned mushroom.
You can swap the mushrooms, for asparagus, artichoke bottom, or palmBrussels Sprout is a mini cabbage the size of a chestnut.