Banana Cake With Cover

Banana Cake With Cover




Ingredients Dough:


3 cups (tea) of wheat flour or thread
2 cups (tea) of sugar
1 cup (tea) of cow's milk
3 to 5 large eggs - egg whites
6 nanicas large banana mashed or chopped into slices
2 spoons (soup) full of margarine
1 teaspoon or (soup) of cinnamon powder
1 spoon (soup) of lemon peel or grated orange or yellow green part only (optional).


Do not grate the white part that bitter.
1 spoon (soup) full of baking powder
½ teaspoon (coffee) ground cloves (optional)
½ teaspoon (coffee) grated ginger


COVERAGE - Banana Icing: (Optional)


Beat 2 egg whites in snow
1 pinch of cream of tartar (optional)
1 cup sugar
4 ripe bananas mashed
5 to 10 drops of lemon


How to Prepare the Dough:


Beat the milk in a blender with gems margarine, sugar and bananas washed and chopped.


Pour this mixture in the mixer.
Beat in mixer blender to mix with wheat flour, the cinnamon, cloves and ginger, add the egg whites have bastidas in snow.


And lastly baking powder, mix gently.


Dump the dough in a high with a hole in the center, greased with butter and sprinkled with breadcrumbs and cinnamon


Medium preheated oven 180 º C during 30 minutes or even blush.


Stick a toothpick into the cake to the bottom of the form if out clean the cake is baked, leave it wet cake is still raw, leave a little longer in the oven to continue cooking.


How to Prepare the icing Banana:


Beat the egg whites in a mixer with a pinch of cream of tartar, until point in firm snow.


Then add the sugar gradually and beat until a sigh
Stop the mixer and add the mashed bananas, mix well with a wooden spoon or spatula with crusty bread, cream until firm.
Cut the cake into slices and serve each piece with two tablespoons of icing banana.


If you want you can put the cover to put the cake before cutting, put the frosting just before serving


Serve with tea or carrot juice with orange strained or
Strained juice + carrot + orange papaya.