Tripe with White Beans potatoes and carrots

Tripe with White Beans potatoes and carrots

Tip for Saturday lunch.

ingredients:
1 pound of tripe (tripe Ox) cortadinha
5-inch long (1 X 5)
1 cup (tea) of bacon (with more meat than fat) without fat
3 liters of cold water
Other Ingredients:
10 medium potatoes diced
2 medium carrots cut into cubes
1 cup (tea) with chopped parsley stems and chives to taste
50 to 100 grs. grated cheese
sauce:
2 stalks of celery, no leaves cut into rodelinhas
1 leek white part only cut into rodelinhas
½ pound ripe tomatoes, heavy without the skins and seeds removed, and 500 ml of homemade tomato sauce or
Can replace by 300 ml of processed sauce, 3 cans of cold water.
2 onions chopped or grated. in the large drain
2 tablespoons (soup) of oil
2 tablets of broth or 1 tablespoon (soup) shallow salt.
To get the strong smell of tripe:

Using one (1) cup of 250 ml of liquor, red wine vinegar or the same amount.
If you want you can put a little bit more.

How to Prepare:
Wash the tripe (tripe) in running water, use a colander to facilitate their work.

After a double pass to a bowl, place a glass of rum or vinegar.
Let rest for at least two hours in the refrigerator.
Then make a wash.
Kitchen place in a pressure cooker, covered with cold water, ½ Cup vinegar, lemon or 20 'or even 40' minutes, will depend on the animal.
If the animal is again leads 20 'minutes if old 40' minutes, so take the test.

Cook for 20 'minutes, let cool in the pan without opening. Take the test.

If you have hard return pan to heat let a little longer, do the same procedure.

After the tripe cooked, drain well and toss warm water over it. If she is cold use cold water.
How to Prepare the sauce with the tripe:
In a large saucepan place the oil, fry the bacon, add the celery, leeks, then add the onion, tomatoes or sauce, a fine drizzling carrots, and cooked and drained tripe, beef bouillon crumbled.
When almost ready add the raw diced potatoes.
Leave the fire, putting hot water until the tripe and all ingredients are cooked.
Before serving add the parsley and chopped chives

If you want you can cook the carrots into small pieces in a pressure cooker after the boil count 3 'minutes.

As they are already cooked, add only the end of the recipe.
To serve arrange on a platter of clay or stainless
Served with white rice and steamed cabbage salad to taste.
Can put baked beans and seasoned with bacon, along with a ready tripe.
observation:
The grated cheese is to put the dish before serving.
Each one puts what you want. It is optional.
If you want a hotter dish add 1 liter of broth mocotó since defatted (is a white gelatin), the recipe and the way to do is in my Blogs (Puchero).