Dish Input melon and plums Pretas- II Options

Dish Input melon and plums Pretas- II Options

Option 1:
melon:

1 large melon cut into thick slices
300 grs. of sliced ​​cooked ham


Cut the melon shell in various carved, each piece after peaking in 8 small portions, cut down, without taking the place, after merge
one other forward backward, so that the ladder becomes intercalated
Serve in a shallow dish with two rolls of ham, without filling.

II - Option:
  prunes

1 can of black plums in syrup, pitted

filling:

250 grs. Minas cheese grated half healing
2 hard boiled eggs well, well chopped or processed niggling
4 tablespoons of raw red pepper, chopped fine niggling
4 tablespoons of chopped parsley
2 tablespoons chopped pickles or capers
1 pinch of salt
2-4 tablespoons of mayonnaise
1 tablespoon of oregano

Other Ingredients:

1 foot wide and lettuce

How to Prepare:

Mix all filling ingredients make a roll, wrap tightly in aluminum paper, place in refrigerator for two hours.
Then make much bigger balls than plums
Put the stuffing in place of lump Plum
Serve in a round stainless steel plate, and around lettuce leaves, washed and well dried, unseasoned.