Several menu Aves:

Several menu Aves:

Chester, pheasant, goose, partridge, duck, quail and mallard Peru Other

01 dietary Chester - roast with jelly and other dietary ingredients
02 Chester, roasted, with accompanying fruit compote or fru-
      tas fresh, or dried, or various vegetables, asparagus, artichoke background
03 Quail stuffed, baked in an ordinary oven with herbs
04 Quail skewered, roasted on the grill with peppers, onions
05 whole quail in the pan with tomato sauce and vegetables
06 steaks, whole pheasant with sweet-salty or crumbly various vegetables
07 Roast Pheasant with whole herbs, artichoke bottom
      black olives, hearts of palm, asparagus
08 Pheasant roasted in pieces with vegetable garnish
09 Pheasant pieces with tomato sauce or white sauce and mushrooms
10 Farofão mining, with large chunks of chicken with palm hearts, peas
      carrots, corn, olives, bacon, parsley and cassava and corn flour
11 Chicken - Breaded with steamed vegetables
12 Chicken - with tamarind sauce
13 Chicken - with passion fruit sauce or orange
14 Chicken - chicken mayonnaise with cooked vegetables and other
15 Chicken - chicken risotto with hearts of palm, boiled eggs, grated cheese etc.
Chicken 16 - the squash with tomato sauce and cream cheese
17 Chicken - chicken thighs stuffed with mozzarella and prosciutto and ricotta
18 Chicken - breast of Jewish chicken with apricot and pistachio nuts, cooked in
      of tangerine juice, then baked
19 Chicken - chicken salami, celery, potatoes, carrots etc.
Chicken 20 - special mayonnaise party with smoked chicken breast
21 Chicken - chicken pie with Italian rotten mass, with four fingers
      stuffing, chicken, hearts of palm, boiled eggs, olives, carrots, cheese
22 Chicken - boneless stuffed with ham, mozzarella and salty crumbly
      baked with white beer
23 D'Angola Chicken cooked in milk with white sauce and coconut milk
24 Goose - with savory filling or fruit filling, walnuts, plums, apples
25 Goose - pieces with tomato sauce, peas, carrots, peppers
26 Goose - Vienna Portuguese stuffed with chestnuts, green apple, raisins
Guan 27 - similarly to goose
Macuco 28 - similarly to goose
29 mallards will German fashion, stuffing crumbs, salt, chicken with kids
       bacon, eggs, baked, etc. pea
Partridge 30 - the same way as chicken
31 Pato - the whole fashion Vitor Pascoal, with red wine or wood
32 pieces in a pathological fashion Vera Helena with applesauce, or
      Portuguese chestnut
33 whole pathological Nonna with the Portuguese chestnut stuffing, apples, raisins
      roasted in beer, white wine, sprinkled with almonds
34 pathological stuffed with ham, bacon mozzarella, olives, onion etc.
35 pathological roast with orange and orange strips cooked in syrup
36 Roast Duck with -New whole fruits: peaches jam, pineapple, figs
      and pear cooked in red currants and walnuts
37 -Old cooked duck pieces with various vegetables: broccoli, carrots
      potato. celery, Brussels sprouts, hearts of palm, artichokes fund
38 pathological old cooked, then roasted, with salt or crumbly fruit, with
      ties of carrot and lettuce leaves
39 pathologists in pieces with sauce Jewish tamarindos-
40 Duck cooked in old pieces with jabuticaba juice -
41 Peru - sliced ​​smoked turkey breast half with black plums,
      baked apples with jam or cherry in the center, brown face Portuguese
      honeydew
42 Peru - Venice, all for Christmas, stuffed with walnuts, prunes
      raisins, celery, grated cheese, biscuit flour, onion etc.
43 Peru - whole stuffed with bacon crumbs salgada.com, gizzard, liver
      olives, grated cheese, cooked eggs
44 Peru - roasted turkey breast, sliced ​​with vegetables and fruit compote
45 Peru - Leg of turkey, cooked and baked, with no filling


Note:

The turkey came with a tree mass of Portuguese chestnut peeled fruit with Christmas.
The mass is put on a board in the shape of a triangle with
feet below the widest part.
Over the peeled dried fruit, nuts, hazelnuts, almonds, dates, white and dark seedless raisins, dried apricots and other
Cherry in syrup drained playing the Christmas ball.
You can also put balls stewed peaches and figs.
Revenue from Christmas tree is in my blogger December
baudanonna.blogspot.com