Cookie Rain Nonna

Cookie Rain Nonna


ingredients:

½ pound of flour approximately
15 grs. fresh yeast or
1 spoon (soup) shallow baking powder powdered.
4 tablespoons of warm milk cow
1 tablespoon milk powder (optional)
3 large whole eggs, beaten
6 tablespoons (soup) of oil


Other Ingredients:

½ teacup of sugar
2 tablespoons of cinnamon powder

syrup:

2 cups of sugar
1 cup of water for tea
1 tablespoon of vinegar
2 tablespoons Karo, glucose, or honey

How to Prepare the cupcake of Rain:

Mix the fresh yeast with the milk until dissolved, add a little flour, eggs, sugar, oil, and a pinch of salt.
Gradually add the remaining flour gradually to give point to roll without sticking to the hands.
Make very fine strands and wrap nozinho type folds to grow up in size.

Or make pants turn, cut several strips of 5 cm, make a cut inside, 3 cm, turn the dough, ie, turn the edges in and pull out.

Fry in hot oil, lower the heat to simmer put in, remove from heat when golden.
Sprinkle sugar put up with cinnamon or pass the syrup