Eggplant Lasagna - Sauces II

Eggplant Lasagna - Sauces II

ingredients:
4 to 6 for the sliced ​​eggplant length not
thin.
Grilled on a grill or nonstick skillet

I - Sauce:
1 liter of homemade tomato sauce or
1 can of processed sauce, diluted with 3 cans of water
1 cup (tea) of grated onion
½ cup (tea) of oil
½ cup (tea) of chopped parsley with stems
1 sprig of basil
1 spoon (soup) shallow oregano
2 tablets of broth or
1 teaspoon (tsp) salt
Other Ingredients:
½ pound of ground chicken
1 glass of canned mushrooms, drained, rinsed and chopped
300 grs. sliced ​​mozzarella
2 tablespoons (soup) of oil
How to Prepare the Eggplant:
Grill the eggplants on a plate or in nonstick skillet on both sides. Book.

How to Prepare the sauce:
Fry the onion add the chicken to make homemade sauce sauté add, leave the fire to cook.

Five (5) minutes before putting out the fire add the sliced ​​mushrooms, basil and oregano.

Ready to use the sauce add a tablespoon of sugar or 1 teaspoon (tsp) baking soda.
Leave on heat until reduced by half. Book.

How to Prepare the dish:
Use a rectangular ovenproof dish.
Put in alternate layers:
First layer: Tomato Sauce
Second layer: Slices of grilled eggplant already.
Third layer: Tomato sauce with chicken
Fourth layer: sliced ​​Mozzarella
Go interspersing layers until finished
The last layer is sauce and mozzarella on top.
II - Choice of Filling:
Replace the chicken breast for ground beef or cod ground, equal to the previous Make sauce.
II -Option Sauce:

White Sauce:
2 cups cold milk cow
2 tablespoons (soup) of wheat flour
2 tablespoons (soup) of butter, not margarine serves
How to Prepare:
Place the butter in a pan, let melt, add the flour, mix well, 5 'minutes.

Then go putting the milk gradually and slowly until finished.
If not practical, mix off the heat., And return to heat to finish cooking.

Can replace half the milk cow for cream canister.
The last layer is the white sauce on top and a thick layer of mozzarella.
If you want you can Add the white sauce spinach, cooked, squeezed and sautéed in garlic and oil.
Note:
You can put both sauces.
First the tomato sauce over the white sauce
To finish musarela place slices on top of the white sauce.

If you want can tarnish the sliced ​​eggplants.
Skip the slices in flour, then in beaten eggs and finally in breadcrumbs, fry on both sides.
Take the fat with paper towels.