Fillings For Poultry, Swine, cattle, and Others - V Options

Fillings For Poultry, Swine, cattle, and Others - V Options

ingredients:

Filling I:

Chester:
2 cans of ham pâté
3 large apples grated
2 tablespoons (soup) of cottage cheese
2 tablespoons chopped seeded passes
1 cup crushed cookies (optional)
How to Prepare:

In a medium bowl, place the pate with cheese, raisins, grated apples and biscuit, mix well until a homogeneous mass.
Chester after stuffing with thick sewing needle and cotton string, or close with toothpicks.
Chester take to bake covered with foil.

Filling II:

loins:
150 grs. finely sliced ​​ham
150 grs. mozzarella sliced ​​thin
tomato slices
onion slices with salt and oregano
chopped green olives, sliced

How to Assemble:

Open the tenderloin in half, put the filling in layers:
First layer sliced ​​ham
Second layer sliced ​​mozzarella
Third layer thinly sliced ​​tomatoes with salt and oregano
Fourth layer onion slices with salt and oregano
Fifth layer thinly sliced ​​olives
After you put the stuffing tie the loin with cotton string tight not to lose the way.
Lead to bake covered with foil.
filling III

Fits all:
½ pound of mashed ricotta
100 grs. of chopped prunes without pits
100 grs. seedless raisins chopped
100 grs. pineapple compote of diced without the syrup
2 green apples without zest
2 tbsp (tablespoons) chopped parsley with stems
1 teaspoon (tsp) salt, pepper sauce to taste
1 tbsp (tablespoons) chopped capers (optional)
How to Prepare:
Place in a bowl the mashed mozzarella, add the prunes, raisins, pineapple, apple, parsley, and capers.

Mix everything well, until a homogeneous mass.
After Employ wherever you want, as well as poultry, various meats
also serves to pie.
Filling IV:
Or filet mignon kebabs - SPECIAL
3-4 boiled eggs cut into slices
1 cup (tea) of finely chopped parsley with stems
1 cup (tea) of seedless raisins, or to taste
2 tablespoons chopped capers, salt to taste
If you do not like raisins exchange for chopped green or black olives.
Open the tenderloin, so it is a great place the blanket cut into slices stick in the middle of gems over the raisins and chopped parsley and capers eggs.

Close blanket, tie with cotton string.
Seal with corn oil (frying on all sides).
Then bake for 20 'minutes.
The fillet is rare. Cut into thick slices, or
Cooking with homemade tomato sauce, to soften the meat.
Can use topside or rump.


Filling V:

1 breast cooked with carrots, celery, parsley, tomatoes, salt pepper chicken.
Once cooked mash and sauté with onion, salt, parsley, chopped olives.
Add 100 or 200 g. cream cheese, mix well.
Serves as a filling for pie, pies, and other pastel.

suggestion:

Tuna with grated mozzarella, olives chopped boiled eggs.
Ground beef sautéed with tomato, olives onions, eggs
Sliced ​​pepperoni sausage without skin, boiled eggs, tomatoes, olives, grated onion.