Raspberry cheesecake Diet

Raspberry cheesecake Diet

ingredients:
Massa:
150 grs. salted biscuit crackers
3 tablespoons margarine
2 tablespoons (soup) of sweetener in itself for cooking and baking powder
filling:

200 grs. mashed ricotta
250 grs. light cream milk
2 tablespoons (soup) of own dietary sweetener for oven and
stove.
1 spoon (soup) of gelatin powder in colorless tasteless
5 tablespoons (soup) of cold water to hydrate and dissolve
gelatin in a double boiler or in microwave.
2 bags of raspberry pulp or 200 g.
1 recipe condensed milk diet
2 egg whites or pasteurized egg substitute colorless unflavored gelatin

coverage:
1 package raspberry flavored gelatin diet 15 grams.
200 ml of boiling water to dissolve the gelatin
100 ml of cold water

How to Prepare the Cheesecake;
Crush the biscuits in a blender or processor.
Place this coarse flour in a bowl, add the margarine
and the sweetener, mix well.
With this mixture, line the bottom of a round shape with
removable bottom. 22 to 25 cm in diameter. Tighten the dough with the back of a spoon.
Take the preheated oven for approximately (ten) 10 'minutes. Remove from oven let cool.

Beat in the ricotta churn the cream, sweetener and condensed milk.
Beat until a very creamy.
Blend the pulp and add to creamy raspberry cream, mix well.
Hydrate the gelatin and dissolve in water bath or in the microwave for 20-30 seconds.
Watch is "second" not minutes.
Add the gelatin in hot raspberry cream, mix well.
Beat the egg whites and add the raspberry cream, place gradually and slowly until finished.
Distribute the filling over the dough.
Take the refrigerator for 4-6 hours or until firm.
Decoration:
Before serving place in the center with some raspberry mint leaves. (optional).

Condensed Milk Diet

1 cup (tea) milk powder
½ cup (tea) of boiling water
½ cup (tea) of sweetener in itself for cooking and baking powder
1 spoon (soup) of light margarine
How to Prepare:
Blend all ingredients in a blender for at least 5 'minutes. preferably use the next day.
Store in refrigerator
Note:
If you want you can make replacement of 250 ml of cream by:
150 ml of cream canister with 100 grs. of cheese Cream cheese, beat together with the other ingredients.
.