Mixed Cassulet and Simple - White Feijoada - II Options

Mixed Cassulet and Simple - White Feijoada - II Options


ingredients:

I - Option:

1 pound of white beans, picked, washed in running water.
Soak for 8 to 12 hours
2 liters of water for cooking.

meats:

Option I:

400 grs. the drumstick from raw wing
400 grs. Raw chicken breast cut into small cubes
200 grs. loin of fresh pork raw, cut into small cubes
200 grs. Whole smoked sausage
200 grs. Muscle precooked (optional)
100 grs. Full paio
50 grs. of bacon, diced


Other Ingredients:

2 medium peeled carrots cut into thin slices
1 small cabbage
4 medium potatoes cut into cubes
1 cup frozen green peas
If you want you can add other vegetables

sauce:

300 grs. tomatoes peeled, seeded, diced, weighed after cleaning.
500 ml of hot water
2 red bell peppers cut into thin strips, without removing the skin
1 yellow bell pepper cut into thin strips, do the same as above
1 green pepper cut into strips skinless see below
1 cup (tea) grated onions
½ cup (tea) corn oil
1 cup (tea) of chopped parsley with stems, (put before serving)
1 cup (tea) of tomato sauce (optional)
1 leek only part of banking thinly sliced
2 stalks celery, cut into thin slice
1 leek white part only thinly sliced
1 piece of cinnamon stick (optional)


seasonings:

1 chili finger lady without seeds and without the chopped white ribbed, or a spoonful of sauce.
1 pinch of nutmeg (optional)
1 spoon (soup) or shallow (tsp) grated ginger
1 spoon (soup) of shallow salt
2 bay leaves

How to Prepare:

Put a large pan on the fire with water and beans to meats and sausages.

And another pan saute the onion, leek, and celery., Chilies

Then add the tomatoes peeled and seeded vegetables, and spices., Until a thick sauce.
Once the meat is cooked, removing one by one go.
If it becomes very clear place the tomato sauce.
When the sauce is ready pour the pot of beans.
Fry the bacon, place the end over the beam (without the fat).

If you prefer you can season the beans with bacon fat and 3 cloves crushed garlic without the kernels.

Kneading the beans to get a thick sauce.
If you prefer to puree in a blender with half a cup of beans a bit of broth.

When the beans are almost done add the sausage meat without skin sliced​​.
Leave on heat until it starts to boil. Before serving, place the chopped parsley.

Serve in large bowl clay.

If you want you can follow up with white rice. And watercress salad or
Lettuce with shredded carrots and cherry tomatoes.
Note:
When the vegetables are cooked, take out, go to a bowl.
Return the vegetables to the pot of beans just before serving, so they stay warm.

Note:
To take it a green chili.
Stick a fork in the chili, bring on the stove, go turning until the skin is all burnt.
Allow to cool remove the skin under the faucet.

Serve hot on a platter cassulet clay. With white rice and steamed cabbage rice.

II - Option:

Cassulet Simple:

½ pound of white beans pre -cozido, soak the day before
½ pound of white sausage
½ pound of fresh pork ribs, cut into pieces
50 grs. bacon with enough meat diced
1 large onion, 2 cloves of garlic, if you remove the old kernels.
2 bay leaves
1 tablet of broth (optional)
1 cabbage 300 grams. coarsely chopped
2 medium carrots sliced
2 tablespoons (soup) of corn oil
1 stalk celery with leaves cut into small pieces
1 leek white part only cut into thin slices
4 large tomatoes peeled and seeded


How to Prepare:

In a large saucepan fry the bacon in oil the onion, add garlic to the leeks celery tomatoes, cabbage leave on heat until wilted.
Add the above ingredients in a saucepan, add the cooked beans and the ribs have frites sausage, broth let the heat until all ingredients are thoroughly cooked.
Kneading the beans to get good thick sauce.
Serve with white rice.
Note:
You can add 300 grams. loin of fresh pork and 300 grams. chicken breast cut into small cubes.
Serve on a platter of clay to retain more heat.