Macaroni pasta, cannelloni, capelete, Ravioli

Macaroni pasta, cannelloni, capelete, Ravioli

ingredients:
1 pound all-purpose flour
10 whole eggs or yolks only needed to give the point

"True homemade pasta takes only two (2) ingredients."

** Please do not add water or oil you will change the texture of the dough. If getting increasing hard eggs, if it gets soft add more flour. **
How to Prepare:
Pour the wheat flour on the table, making a circle in the middle and put a hole in it the eggs.
With hands go breaking the yolks or eggs, adding the flour little and slowly, until the end, so it becomes a homogeneous mass.
Knead the dough enough.

Kneading is the process of tearing the dough to go up and down for 20 'minutes minimum. Take a ball cut in four pieces, so getting four smaller balls, flour.
Leave to rest for 1 (one) hour, covered with a clean dish cloth as well.
If you half the recipe the dough rest for 30 'minutes and so on.
The dough needs to be well rested before opening.
After opening the dough with a rolling pin.
Press the roll firmly into the batter to be able to go opening.
Go stretching, stretching, until a good size (60-80) cm, very thin.

To make the noodles:
Flour dough. Wrap the dough tightly, gets a big roll.
With the aid of a knife cut the pieces all the same size.
Open each roll, stretching the dough to dry, sprinkling lightly with a little flour.
Place the noodles in a stretched rectangular baking dish.
The procedure is to stretch the dough to go dry.
may place upon a bench covered with a napkin lightly dusted with flour.
"Do not put excess flour after the dough ready."
Fresh pasta takes approximately 5 'minutes to cook after the water is boiling.
Today opens the dough cylinder or Italian pasta machine and if you do not craft, as shown above, is excellent anyway.
Method of Cooking
Place a pot on fire with plenty of water for every 100 grams. will noodle 1000 ml of water, one (1) liter.
"No need to add salt or oil to fresh pasta."
After you put the pasta to cook, boil tell when 5 'to 8' approx.
Heads up:

When you make the dough first see the ratio for 100 grams. flour takes one (1) egg.
You can make ½ or ¼ of the recipe.

I - Note:
modeling:
Can make lasagna, cannelloni, capelete, ravioli, tie among others.
If you want you can open a manual pasta machine that draws cylinder.
Already opened pasta dough roller, cylinder and noodle machine several models.
My current machine is Italian, which also opens the dough and cut two (2) types of pasta and it can make lasagna, cannelloni, capelete, open ravioli with pasta.
With the open mass choose the model that I want to run.
Coloured Mass:
If you want you can make colored pasta, putting spinach, carrots or beets. Market already has vegetable powder
"If you want you can put crushed and squeezed raw vegetables."
.
II - NOTE:
Formerly ready to put on a line to dry in the sun mass.

"Do not do that; Besides dust has bugs. "That will contaminate your fresh pasta.
Sauces and fillings follow in another publication.
To make capeletes cut into small medium or large squares.
Place the filling, fold forming a triangle, then turn and join the two end to stay capelete format is very simple.
If you want to make ravioli using the proper form for this, or make small squares all the same size.
Stretch the dough on the form place a spoon (tsp) filling in all the boxes.
On top place the other mass, pass the rolling pin to hit the squares.
Place the cannelloni or ravioli capeletes upon a napkin dusted lightly with flour one separate from the other.
Cover with napkin.
If you want you can put into a baking dish and cover with a clean cloth.

Heads up:

  ** Follow the next recipes, sauces and fillings publication. **