With language or Mashed Polenta

With language or Mashed Polenta

ingredients:
2 languages ​​cow without thick skin, see below

sauce:
½ cup oil,
2 tablets of broth
1 pound of tomatoes peeled, seeded or
1 can tomato sauce with three cans of water
½ or 1 pound of grated onion
seasonings:

1 spoon (soup) of shallow salt
2 bay leaves, or ½ teaspoon (coffee) bay powder
l teaspoon (tsp) or (soup) ginger
1 pepper seeded finger girl without ribs or chopped
1 spoon (soup) of hot pepper sauce
1 pinch of cinnamon powder, or 1 piece of cinnamon
1 spoon (soup) of sugar shallow or an entire medium carrot, remove before serving
1 cup (tea) of chopped parsley with stems, to be placed at the end of cooking.
How to Take a Thick Skin:

Wash languages ​​well, put in pressure cooker for 20 '
minutes to get a thick skin.
Allow to cool open the cooker make sure the thick skin can loosen easily.
Old animal if it takes longer to cook.
Get a thick skin. Wash and season, let stand for 2 (two) hours.

How to Prepare:
Place both languages ​​again in the pressure cooker for
20 'to 30' minutes to cook.
Allow to cool in the pan.
Test with a fork if it is pre-cooked.
If the language is on point, cut into pieces 1 (one) centímetro.Reserve

Make a sauce with onion tomatoes or tomato sauce.
If the sauce using tin cans 3 set hot water.
If you want you can use the tomatoes and the sauce together. Add sugar to remove the acidity, or carrot.
You can take the acidity with 1 teaspoon (tsp) baking soda, can not put in the pressure cooker that much foam and clog the valve pan. Risk of accident.

Place the pieces of meat into the sauce and the rest of the seasonings. Cook for 30 'minutes when missing 5' minutes put the cinnamon stick before serving remove.
Before serving, add the chopped parsley with stems.
Serve with mashed potato or other mashed: yams, parsley potatoes (cassava) Manioc, others to your liking.
Language can serve with polenta see in Blogs.
Can serve with steamed pumpkin, (see recipe below).
Salad of raw cabbage thinly chopped, or steamed cabbage
If serving braised cabbage accompanying salad of lettuce with cherry tomatoes and grated raw carrot.

steamed pumpkin:

1 or ½ pound of ripe pumpkin, cut into pieces of 2 X 2 cm.
2 tablespoons (soup) of corn oil
1 large onion, grated,
1 cup (tea) of chopped parsley
1 teaspoon (tsp) salt
½ liter of boiling water
How to Prepare:
In a medium saucepan saute onion in oil until wilted, add the pieces of pumpkin, go sautéing and dripping hot water until very soft.
Before serving add the parsley with stems and a handful of chopped chives.
Serve on a white platter.