Pork Chops with Vegetables

Pork Chops with Vegetables


ingredients:

1 and ½ pound of beef steak with or without bone

seasoning:
Salt, pepper, sage leaves

Follow up:

300 grs. large chopped green olives without pits
300 grs. Spiced baked beans, cut into small pieces
4 medium carrots cooked in strips
8 medium potatoes cooked without salt
4 cooked chuchus cut into thick strips

Other Ingredients:

150 grs. Butter or margarine
8 tablespoons (soup) of corn oil
1 cup (tea) of wheat flour for breading the chops
1 cup dry red wine

How to Prepare:

Secure each pork chop with barbecue stick not to lose shape, run in wheat flour. Reserve.

A large, high pan, heat 100 grams. of butter with 4 tablespoons of oil.

When hot throw the chops, one at a time, lightly browned on one side then the other side of the side, until golden.

After join all of them, add salt pepper and sage leaves, add the wine, cook until the wine evaporates and meat is very tender.

Part diced cooked potatoes., And sprinkle chopped parsley quite
Separately pass in the butter and the pod carrot and chayote.
Serve each person with a chop with potatoes, carrots chayote
pods and quite green olives.

Accompanying watercress salad with chili slices.
And well seasoned white rice and beans. (optional)