Pie Swiss Roll Strawberry Confectionery - Reversed

Pie Swiss Roll Strawberry Confectionery - Reversed

ingredients:

1 sponge cake baked very thin (½ inch) thick
Form of 50 X 40 cm
Cut the roulade into strips 50 inches long by 8 wide.

Other Ingredients:

300 grs. whipped cream
500-800 grams. whole strawberries


Vanilla Cream:

1 liter of cow's milk or long life
1 can of condensed milk
1 can cream without serum
1 can of natural strawberry juice (in the blender)
4 heaped tablespoons of cornstarch (cornflour) or flour, sifted
2 tablespoons sugar shallow soup
3 egg yolks beaten until frothy
1 tablespoon of strawberry essence, or
3 tablespoons strawberry Sustagen, or
1 spoon (soup) of powdered strawberry ice cream
1 tablespoon margarine
5 drops of burgundy or dark red vegetable dye is optional.

How to Prepare the cream:

Dissolve the cornstarch in a jar with a cup of milk tea. Book
Place in a saucepan the remaining milk mixed with condensed milk, butter, juice of strawberries, and the beaten egg yolks and sugar.
Lead to fire, when it boils pour the cornstarch stirring constantly until thickened.



Remove from heat, place the cream in a mixer, beating go slowly and gradually adding the cream without serum, beat the cream until fluffy one.

Then add the strawberry essence and vegetable dye, if it has the two ingredients, put sustagem strawberry to taste, careful not to get the sugar too sweet

How to Assemble the pie:
Place the strips in a jelly roll board.
Garnish each piece of the pie with the cream, place the strips on foot already stuffed, then go curling as if roulade tightly closed. Thus ended a strip join another well together and continue rolling until you have finished all the sponge cake.
Go towards a wrapping wheel in motion.
Place the pie lying with the filling up within a round shaped false bottom.
Bring to chill for 4 hours,
Unmold place in a large glass dish.
Cover the sides with whipped cream, stick the whole strawberries on the side.
Do not put cream or strawberry on top of the pie, is for the design that is very beautiful appear.


Note:

It is for drawing pie appears, is Spiral type, and quite different from other pastries. It is an inverted roulade.
Store in refrigerator until ready to serve.

 
Sponge Cake

ingredients:

10 whole eggs beaten
10 tablespoons of sugar
10 tablespoons of flour, sifted

How to Prepare:


Beat the eggs with the sugar in a mixer until well fluffy, then gradually add gradually the flour.
Continue beating until a homogeneous mass.
Grease a rectangular shape with margarine and sprinkle flour

Dump the mass of sponge cake in the shape so that it is very thin.
After roast has to be an inch tall at most.

To recap:
Once roasted, pass the sponge cake for a napkin and cut into strips 8 cm tall by 50 long.
Filling strips with strawberry cream, one at a time, place the stand height, take the curling feeling of a moving wheel.
Ending a strip join another and re-rolling until you finish all the strips of sponge cake.
Put into a round shape and with removable bottom.
Lead to freeze for 4 hours or until firm stuffing.
Unmold place in a large dish, put whipped cream all around the pie and then stick around strawberries cut by half or whole.
Not even cover the pie with whipped cream or with strawberries, is for the design of the Spiral appear. (Inverted roulade).
Store in refrigerator until ready to serve.


Note:

If you want you can do the same with another pie filling

example:

Strawberry jam or melted guava paste, cream or apricot.