Beef Pot Filled Special - II Options Fillings

Beef Pot Filled Special - II Options Fillings

ingredients:

One piece of a lizard or two pounds
50 grs. bacon

seasonings:

2% of the weight of the meat salt
10 whole cloves of garlic average
4 cloves garlic, crushed cored that bitter
1 fresh chili finger lady in rodelinhas chopped, seeded
white and without ribs.
2 tablespoons (soup) of chopped sage and basil
2 tablespoons (soup) of corn oil
1 teaspoon (tsp) grated fresh ginger
1 pinch of nutmeg (optional)
1 cup of vinegar
2 sprigs of mint

filling:

Option I:

1 piece of cooked sausage or
1 strip of thick bacon, with an entire medium carrot, peeled
20 pitted green olives, cut into quarters
1 red pepper, seeded and open without white ribbed
1 sliced ​​onion and 1 tablespoon capers.

How to Prepare:

Do not remove the skin or fat from meat, only fat is removed. Do not pierce the meat, season with whole cloves of garlic and bits of pepper.

Make a big hole in the center of the meat to enclose the filling, and cut the meat in half, for garnish, then tie with cotton string.
Another option is to ask the butcher to cut kind of a big blanket so that it is 1 inch in thickness.

Season meat inside and out with salt, crushed garlic, chili sauce, vinegar, oil, nutmeg, ginger and fresh herbs to taste.

Leave seasoning for 4 hours, then remove the spices.

Place a large pan on the stove with chopped bacon, letting fry well withdraw, leaving the fat.
Add 3 tablespoons of oil, when hot, place the meat, letting fry well on all sides until golden.

Go dripping hot water gradually and cook slowly until the meat.

It's a time consuming job, neat, however, the meat is very tasty.

Remove meat from pan when cooked through, Reserve.

Separately cook the whole potatoes, carrots cut into thick slices.

Put in pan that cooked the meat 4 large tomatoes peeled, seeded, leaving the heat until a thick sauce.
If you need to add a half cup of hot water.

Place potatoes and cooked carrots leave for 15 'minutes.


Serve piping hot.

Place the meat on a platter around the potatoes, carrots.
Spinach is then cooked in butter with garlic past.

observation:

 
Roast beef is served with pasta, gnocchi, mashed potatoes or polenta.


You can also serve with cooked vegetables, past the oil or butter with garlic,
Watercress salad with cherry tomatoes.


filling:

II - Option:


Can garnish the meat with 400 grams of provolone cheese, is special.