T e n d e r C o m F r o f the a

T e n d e r C o m F r o f the a

More A Recipe For Notebook Christmas and New Year


ingredients:

1 good sized tender
2 cups dry white wine (250 ml)
1 cup orange (250 ml) juice
½ cup molasses or brown sugar melted with a little water
1 cup of syrup of any jam (250 ml)
Cloves as needed


R F A F A

100 grs. bacon
100 grs. ham or cooked pork and ground
4 boiled eggs
1 cup (tea) of grated onion
1 cup (tea) of chopped green olives
1 cup (tea) of chopped parsley
½ cup (tea) of green onions chopped
500 grs. corn flour or
250 grs. corn flour and 250 g. cassava flour
1 or 2 teaspoons (tablespoons) capers chopped in half
1 tablespoon (dessert) shallow salt
1 spoon (soup) of red pepper sauce or
1 finely chopped chili finger lady with no seeds

Other Ingredients (Optional):

1 cup (tea) of grains of cooked peas
1 cup (tea) of cooked corn
1 cup (tea) of palm in drained and rinsed canned chopped.
The above ingredients may be added to increase the streusel. They should be sauteed onion with.
Can use all together or only one of them.

How to Prepare:


Chalk tender with a small knife into diamond shapes, stick a clove at each intersection of the risks
Place the baking sheet in a tender, brush with the syrup and cover with foil.
Bake in preheated medium oven for 40 'minutes per pound of meat, or until golden brown.

Drizzle with tender white wine mixed with orange juice and syrup, continue basting occasionally, until it is baked.
Transfer to a platter, on lettuce leaves, flower ties carrots tomatoes or cherry tomatoes
Serve separate crumbly.

Way Preparing Farofa:

In a pan fry the bacon in the butter, then add the onion, let wither well, add the ham, olives, mixed flour, chopped egg and finally the parsley, chives, and salt and if you want put 1 tablespoon chili sauce or pepper chopped finger girl without seeds.

observation:
The above headlight can be served with any roast, poultry, or other meat of your liking.