Thread Braid Tenderloin With Fruit Compote

Thread Braid Tenderloin With Fruit Compote

ingredients:
2 kg of pork cut into three equal strips lengthwise

filling:
3 apples, peeled, cut into cubes cooked
1 cup (tea) of pitted prunes, cut in half
Pineapple slices in syrup (drained) to decorate.

seasoning
2 tablespoons (soup) of shallow salt
2 cups of white wine
Herbs to taste (sage, mint, parsley, rosemary and others to taste.
Withdrawest herbs before filling.

How to Prepare:

With the meat beater, beat the sirloin strips so they are very thin.
Mix the apples with prunes, place in the center and along each strip and fold each one in half.
With the strips already stuffed, make the braid and drizzle it with a little pineapple syrup, close the braid forming a thread (thread type of bread).
Bake in preheated 160 º C oven covered with foil, for 40 'minutes for every pound.
Just before the strip loin from the oven, remove the foil and let it brown.
Serve with jam around peaches, figs, prunes pitted, slice of pineapple cored and center cerejaou black plum.
Decoration:
Strands of carrot.


Carrot serve the yarn (yarn type eggs)


Wires (eggs) Carrot

200 grs. grated carrots, a special apparatus to make long cord (sold in the SP market)
1 cup (tea) sugar
½ cup (tea) of cold water
5 cloves
2 shins raw
4 slices of ginger


How to Prepare:

Light, fire, water with sugar, cinnamon, clove the ginger, mix well, do not move while on fire.
Leave ascertain until a thick syrup.
Place the grated carrots to cook in this syrup
When the carrots are cooked, strain it in a colander and, while hot, use it to decorate all around the tenderloin.
The recipe above is only ¼ of the recipe. Wire Egg carrot.
The amount of wires carrot you choose how much you want to do.