Farofa Mixed, Simple and Com Banana

Farofa Mixed, Simple and Com Banana


MIXED Farofa

ingredients

2 tablespoons (soup) of oil or lard
2 red bell peppers, chopped (optional)
2 large onions, grated
1 saucer cashews or Brazil nuts ground (opcinal)
1 saucer green olives chopped
1 cup (tea) of the chopped parsley with stems
1 cup chopped green onions, thinly sliced
50-100 grs. chopped bacon, diced
150 grs. cooked sausage and ground beef, or pork cooked or leftover roast beef
300 grs. cooked chicken gizzards and ground
2 tea cups cornmeal or
1 cup (tea) of maize flour and
1 cup (tea) of cassava flour
2 boiled eggs chopped and well niggling

How to Prepare:

Fry the bacon in the oil bath or remove leaving the fat in the pan.
Fry onion peppers in bacon fat, add the cooked gizzards and sausage and ground, sauté well, put the olives cornmeal or both together, mix well is getting dry add a little oil or water.
If it gets too wet add a little cornmeal, then the cashew nuts and fried bacon.
Finally add the chopped parsley and chives.

Option II:

Farofa Simple:

2 tablespoons corn oil
1 grated onion
50 grs. bacon diced
2 cups corn flour or manioc flour, or half and half tea.
1 cup chopped parsley
½ cup thinly sliced ​​scallions
1 deep dish of chopped cabbage thinly (optional)
½ cup chopped green olives s.
salt and pepper to taste

How to Prepare:

Fry the bacon, remove put the onion, leave the fire until wilted, then the cabbage sauté for a few minutes, do not leave too long in the fire it yellow, then the flour mix well chosen and follow the instructions above.
Finally parsley and scallions and olives.

III - Option:

Farofa Banana


ingredients:

1 large onion, grated
2 tablespoons (soup) of corn oil
2 tea cups of cornmeal
4 dwarf bananas sliced
2 boiled eggs chopped
1 cup (tea) of chopped parsley with stems
Salt and pepper to taste

How to Prepare the Farofa.

Fry the onion in oil, add the bananas simmer, then add the cornmeal to give point
If it gets too dry add more oil or water.
Then add all the other ingredients.