720 grs. whole wheat flour (are 3 cups (240 gr.)
Two. spoons (soup) and full of whole milk powder
Two. spoons (soup) of sugar
2 tablespoons (soup) and full cream milk without whey
One. spoon (soup) of corn oil
2 egg yolks (do not put clear which hardens the dough)
2 teaspoons (tsp) of shallow salt
1 spoon (soup) shallow dry yeast
2 egg yolks (do not put clear which hardens the dough
1 cup of warm milk
Ingredients Sponge:
I - Stage:
50 ml of warm water or leitem
2 tablet fresh yeast or
1 spoon (soup) shallow dry yeast (granulated) is an envelope of 10 grs.
1 spoon (soup) of sugar
½ cup (tea) of wheat flour
How to Make the Sponge:
Place in a medium bowl the yeast, then sugar water
warm, mix well with the fingertips (with gloves).
Then add the flour, mix well,
until doubled in volume or turn a sponge.
Place the bowl in a thick transparent plastic bag
so that it is tightly closed.
Place in oven "OFF", or elsewhere where it passes the air stream.
Leave for 30 'to warm weather and 60 minutes for cold weather until a sponge.
Place the remaining flour wheat on the table, make a well in center, pour the sponge, egg yolks, milk powder, sugar, oil, sour cream without serum, salt and warm cow's milk gradually and slowly.
Mix well after tearing the dough, pulling with his fingertips downward and upward by 15 'to 20' minutes, or knead well, for 10 'to 20' minutes.
The more kneading, more grows.
If you want you can knock on the mixer for 15 'minutes 20' minutes.
Then do the same the previous mode.
II - Stage:
Then add all the dough let rise until double in size
Place the bowl inside the plastic bag again.
Tie the mouth of the bag not to get air.
Let rise until doubled in volume.
III - Stage:
Play the grown mass on the table.
Make balls the size of an egg.
Grease and sprinkle a shape with hole in center.
Distribute the ball in the bottom of the pan, one glued to another. To grow up.
The second layer put the balls in the middle of the amendment to close the whole circle.
If you want you can do in rectangular baking dish, making the same
so put the balls glued to one another, to grow up. Type Bread Bakery.
If you prefer the bread can model all the same size, or do braid (braids give 2 medium).
Divide dough in half. Make with the first 3 rolls all the same size after braiding.
After grown up, brush with beaten egg yolk.
With the other half do the same manner as the above.
Place the form in the oven "OFF" until doubled in size. Once the dough has doubled in size remove from oven, brush with beaten egg.
Preheated oven 180 ° C.
Place the bread to bake, to blush. for 40 'to 60' minutes depending on the size of it.
Note:
The ingredients of the sponge is taken from own revenue,
It is not to put extra ingredients, which spoils the
the measure of the loaf.
The recipe above is right. "Do not change anything."
If you want you can use fresh yeast are two tablets
15 grs. each. (total 30grs.), however I prefer the dry.
It is not exaggeration yeast bread is growing mode
knead, knead, tear the dough.
Here in Brazil the climate is tropical, therefore the mass of the
bread grows faster.
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