Save recipes to your notebook's Important to Know

Save recipes to your notebook's Important to Know

Spice of Nonna and Diamonds

ingredients:


1 spoon (soup) spicy paprika or black pepper
1 spoon (soup) or (tsp) nutmeg
1 tbsp (tablespoons) of powdered ginger
1 teaspoon (tsp) ground cinnamon
1 tablespoon (coffee) ground cloves
1 tablespoon (coffee) ground bay

How to Prepare:

Mix all together and store in a tightly closed glass with screw cap, where there is no light and moisture, or place in small tightly closed weak.

When using in the first place only a hint of spice.
Then gradually increase the amount until you get used to it.

Put in pasta sauces, meats, chicken, fish, soups etc.


Other Seasonings:
Saffron, Turmeric, Paprika, Paprika, Capers -

SAFFRON:
Saffron comes from Europe.
Saffron is dried stamens of a flower (Crocus sativus), has a very dark color orangeade and a strong aroma.
Pleasant flavor.
It is a very expensive ingredient. Price of gold.
It is used worldwide in dishes of chicken, fish and other crustaceans, mainly (Paella) in Spain.
Here in Brazil only in hotels and fine restaurants, and also for those who have the opportunity to buy.
Not to be confused with turmeric is a root.

TURMERIC
Turmeric is a root and the ginger family, strong yellow color, taste a little bitter, also known as turmeric. It is sold in powdered and used for various dishes.

TURMERIC DO NOT CONFUSE WITH SAFFRON, are two very different things. A flower's stamens of the other is a root.
"The reference Saffron earth" THERE. "
People use turmeric in cooking and says it is turmeric. It is ideal to know the right people and flavor of each.

paprika
Paprika is a raw seed crushed, born in a bush when they are ripe opens hedgehogs seedy strong red color.
Formerly the paprika was used to replace the tomato was too expensive. It's good for the circulation.
Not used much today, because of allergies and also
darkens the skin by much.

paprika
Paprika powder is made from red chili brick color
(reddish) mild sweet flavor that goes up to the spicy.
Besides the bright red leaves in the dishes a mysterious aroma

CAPERS GREEN
Green capers is a very small aromatic flower bud, is half the size of a green olive.
The caper is used pickled in white vinegar, it is anti digestive - escorbútica is a special condiment for meats, cod and other baked, boiled or fried fish, chicken, sauces, and also in salad vegetables, stews, bean salad chickpeas and white beans and stuffing.
The ripe fruits are used to put on curdles and geleias.A mature caper also serves against snakebite.
The caper is anti rheumatic.
The bark and root are also bitter tonic and diuretic .The new branches in the chemical laboratory serves for acidity and alkalinity.