segunda-feira, 6 de outubro de 2014

Saffron, Turmeric, Paprika, Paprikaers Cap

Saffron, Turmeric, Paprika, Paprikaers Cap

SAFFRON

Saffron comes from Europe.
Saffron is dried stamens of a flower (Crocus sativus), has a very dark color orangeade and a strong aroma.
Nice flavor.
It is a very expensive ingredient. Price of gold.
It is used worldwide in dishes of chicken, fish and other crustaceans, mainly (Paella) in Spain.
Here in Brazil only in hotels and fine restaurants, and also for those who have the opportunity to buy.
Not to be confused with turmeric is a root.

TURMERIC
Turmeric is a root and the ginger family, strong yellow color, taste a little bitter, also known as Indian saffron. It is sold in powder form and is used for various dishes.

TURMERIC DO NOT CONFUSE WITH SAFFRON, are two very different things. A flower's stamens of the other is a root.
"As to the reference Saffron earth" THERE IS. "
People use turmeric in cooking and says it is turmeric. It is ideal to know the right people and flavor of each.

paprika
Paprika is a raw seed crushed, born in a bush when they are mature opens hedgehogs full of seeds of strong red color.
Formerly the paprika was used to replace the tomato that was very expensive. It's good for the circulation.
Today not much used, because of allergies and also
By far the skin darkens.

paprika
Paprika powder is made of red chili color brick
(reddish) mild sweet flavor that goes to the spicy.
Besides the bright red leaves in the dishes a mysterious aroma

CAPERS GREEN
Green capers is a very small aromatic flower bud, is half the size of a green olive.
The capers are used pickled in white vinegar, it is anti digestive - escorbútica is a special condiment for meats, cod and other baked, boiled or fried fish, chicken, sauces, and also in salad vegetables, stews, bean salad chickpeas and white beans and stuffing.
Ripe fruits serve to put into curdles and geleias.A mature caper also serves against snake bite.
The caper is anti rheumatic.
The bark and root are also bitter tonic and diuretic .The new branches in the chemical laboratory serves for acidity and alkalinity.

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