Chocolate Cannelloni

Chocolate Cannelloni

ingredients:
200 grs. semisweet chocolate
1 spoon (soup) of butter
1 can of condensed milk
1 can powdered milk (measured using tin condensed milk)
filling:
Chocolate Mousse:
400 grs. semisweet chocolate
150 grs. butter
100 grs. grated ginger
150 grs. sugar
100 ml olive oil
8 sieved egg yolks
1 spoon (soup) of colorless or envelope unflavored gelatin
5 tablespoons (soup) of cold water to hydrate gelatin
½ cup (tea) of cold water to dissolve the gelatin in water bath for 20 to 30 seconds.

How to Prepare: the Chocolate Cannelloni:
Melt the chocolate, add the butter, stir well and add the condensed milk, make the mix.
Add the milk powder, mix well until a homogeneous mass.
Transfer the dough to the table.
And knead the dough with your hands until a smooth texture.
With the dough make a large roll, divide into 5 equal parts to work better.
Save the dough in a plastic bag.
Line the desk with a thick plastic.
Place one part of dough, cover with plastic open.
Roll the dough with a rolling pin, until a thin thickness.
Cut into rectangles 8 inches wide
At one end place a roll of wood 1.5 X 2 cm or pvc (plastic) lined with aluminum foil.
Wrap the roll in the dough rectangle, to complete a lap. Cut the excess dough and press the edges of the dough roll in to join them forming a cannelloni.
With the remaining dough make others cannelloni.
Place the cannelloni in a Chocolate cookie sheet lined with parchment paper, take the fridge for 30 'minutes to dry.
Remove from the refrigerator remove the foil pull them loose.
Place the chocolate mousse filling, or filling of your choice.
Can garnish with fresh milk, sweet soft pumpkin, whipped cream, pastry cream and other soft coconut candy.
How to Prepare Chocolate mousse:
1 Beat the butter churn butter, olive oil grated ginger, sugar, until doubled in volume.
2 Add the eight egg yolks, one at a time, continue beating for another 10 'minutes, then add the melted chocolate, mix well.
Finally dissolved 3 and "hot" gelatin to incorporate into the dough.
Stuff the cannelloni chocolate.
Take the refrigerator until firm.
Serve each with its own transparent packaging for candy.
Preserves in the refrigerator until serving time.