For mass Flora patties (For Icing)

For mass Flora patties (For Icing)


ingredients:
I - Mass:
500 grs. of flour, sifted
300 grs. chilled fat or butter cake
150 grs. Refined Sugar
25 grs. whole eggs
2% of vanilla extract, or to taste
Takes no baking powder

How to prepare:

Beat in the mixer with the hook in 2nd gear sugar fat and eggs, until it is well mixed all the ingredients.
Add the flour slowly in 1st gear, only to mix.
Do not handle the dough too that misses the point and hardens
Take the fridge to rest for 30'minutos, with the bowl covered with plastic wrap, or napkin.
If you want you can greasing with butter.
Roll the dough in the palm of the hands and gradually add the pieces, is one type flaps glued to another of the same thickness.
If you want to open the can with dough rolling pin, between two sheets of cellophane, one below and one above, so that the mass is in the middle of the two sheets.
Can substitute for cellophane transparent plastic.
To Bake:
Bake in a preheated 180 ° C oven .Cuidado not to bake too.
Extend well thin crust pies in muffin cups with wavy edges.

observation:

Bake the dough without the filling, then braised let cool thoroughly before filling.
To garnish:
Filling, spread a layer of pastry cream and snap the fruit on top, fresh whole grapes, whole or in pieces strawberry, kiwi slices, pineapple, apples, thinly sliced ​​unpeeled.


Bulk Plant II - (For Icing)

ingredients:
II - Massa

1 pound of flour, sifted
670 grs. chilled fat or butter cake
340 icing sugar
35 grs. whole eggs
2% of vanilla extract, or to taste

How to prepare:
Do the same as the previous dough "crust I"

Filling I:

Orange marmalade, over a chocolate mousse

Filling II:

Icing cream with fruit for fresh fruit or jam up the drained fruit.
Bulk Plant III - (To Icing)

ingredients:

III - Mass:

500 grs. flour sifted 100%
280 gms. of cold 56% margarine
170 grs. Refined sugar 34%
140 grs. egg (without shell) 28%
115 grs. cornstarch (cornstarch) 23%
1 teaspoon of vanilla extract or tea -
1 teaspoon grated lemon house

How to Prepare:

In a large bowl combine sugar and margarine eggs after well mixed manually, add wheat flour mixed with cornstarch, last vanilla essence or lemon peel.
After the dough ready, try not to work too much with her ​​that is embatumada,
Bring the dough to rest for 30'minutos in the refrigerator, covered with a napkin.
Bake mode.

Modeling good thin crust, open the hand or roll with 2 sheets of plastic wrap. Line a shallow ramekins or form with wavy edges
Bake in a preheated 180 ° C oven for 15 to 20 minutes.

observation:
Beware the mass, can not bake too well that dark
is hard

Place the filling to your taste, or accept the suggestion below

Make individual tarts, bake quickly, let cool, place a layer of pastry cream or vanilla cream, over fresh fruit, grapes, apple slices with peel kiwi, strawberries, jelly gloss over.
Store in refrigerator until ready to serve.