Meat in pieces With Tomato Sauce

Meat in pieces With Tomato Sauce






ingredients;
1 pound of beef, skirt steak, goldfish, titty, chuck., Into pieces of 5 cm.
1 spoon (soup) of shallow salt
4 tablespoons (soup) of corn oil
seasonings
2 tablets crumbled meat broth or
1 package of onion soup or
½ pound of chopped onion
1 pound ripe tomatoes skinned and seeded or
1 can tomato sauce
3 cans of cold water (measured tin tomato sauce
1 spoon (soup) shallow oregano
Other Ingredients:
1 cup (tea) of the chopped parsley with stems
1 cup (tea) of chopped chives in rodelinhas
How to Prepare:
In a large saucepan place the oil then the meat into pieces, and fry on all sides,
Add onion and tomatoes stirring constantly, let the fire, until the tomatoes chop, or the industrialized sauce.
Go dripping boiling water slowly until the meat is well cooked. For 40 '60' minutes.
If you want you can put in the pressure cooker for 20 'minutes let cool in the pan before opening.
Then open the cooker and rub the oregano on the palms and throw into the pot, mix well.
To serve:
Remove meat to a platter pass.
Enjoy the sauce to make a macarrona, with short or long pasta.
For every 100 grams. pasta will 1 liter of water.
Cook the pasta "al dente."
Pass the pasta to a serving dish, pour the hot sauce, sprinkle with plenty of grated cheese and chopped parsley and chives.