Tropical Salad Plate Input

Tropical Salad Plate Input


Stuffed Avocados:

  ingredients:

2 ripe medium avocados, however not soft
1 cup (tea) of spiced mayonnaise
1 cup (tea) of coarsely chopped walnuts
1 cup (tea) of salami cut into slices or ham or tuna
8 sheets of lettuce big
16 stuffed olives
16 capers
2 medium ripe tomatoes, cut into slices
1 large onion sliced​​, seasoned with salt, oil and lemon


Other options:

Replacement Pepperoni by:

Cooked shrimp, chicken, turkey, fish ham, baked or canned tuna without oil

Other Ingredients Each saucer:

4 whole cherry tomatoes with no spices
4 orange wedges peeled and seeded
Small lettuce leaves 4 and tender
4 stuffed black olives
4 whole capers


How to Prepare:

Cut the avocados into cubes, mix the mayonnaise salami, Book
Conduct individual, small plates lined with two lettuce leaves, place the pieces of avocado put up already seasoned with mayonnaise and put up four large black olives, pitted or stuffed with pickles or capers
some tomatoes cherries, orange sections around without the skins, s / seeds

Stuffed olives

1 cup of green or black olives, graúdas, pitted

Filling ingredients of Olives:

1 tin of anchovies, pickled carrots, cucumber, cauliflower, chopped into small pieces without red pepper seasoning, pepperoni, choose one of the ingredients.

How to Prepare Olives

Remove the stones from the olives with the ginner
Place the filling in each olive chosen, ie one of each
If you want you can spray with olive oil and sprinkle oregano