Eggplant Lasagna III (options)

Eggplant Lasagna III (options)


ingredients:
4-6 medium eggplants lean
1 handful of salt
How to Prepare the Eggplant:
Wash the eggplants cut the stem, slicing through cm length.
Place a bowl with water and salt, or water with vinegar.
Let rest for 30 'minutes.
Drain. Dry thoroughly with paper towels
Batter to coat the eggplants:
1 cup (tea) of wheat flour or necessary
½ cup (tea) milk
2 large eggs whole

How to prepare the dough to coat:
Blend all ingredients in a blender or with wire whisk flue knife a thick batter.
Pass the eggplants, knock out the excess dough.
Place a high frying pan with 3 fingers of oil, so it doesnt fry in small portions.
Then place on paper towel to dry all the fat.
Other Ingredients:
½ pound of ground beef (duckling)
½ cup of tea) of corn oil
1 teaspoon (tsp) salt
1 tablet of broth
50 grs. chopped bacon (optional)
1 cup of boiling water or the need

seasonings:
1 cup (tea) of chopped parsley with stems
1 cup (tea) of chopped or grated onion
1 sprig of mint or basil (optional)
1 pinch of nutmeg (optional)
1 spoon (soup) of oregano
1 teaspoon (tsp) or (soup) of grated ginger
½ tablespoon (coffee) or 2 crushed bay leaves
½ tablespoon (coffee) spicy paprika or pepper to taste
1 piece of cinnamon stick
Tomato Sauce:
1 liter of homemade tomato sauce ready, see recipe in Blog,

filling:
250 grs. sliced ​​mozzarella
250 grs. of sliced ​​ham
How to Prepare the Ground beef:
Fry the meat well in oil, add the onion broth cinnamon, ginger.
Go frying meat and dripping hot water until cooked.
Five minutes before removing from heat add the herbs and other seasonings.
How to assemble the eggplants:
A rectangular refractory put in layers:
1st layer 2 ladles tomato sauce
2nd layer eggplant empanadas
3rd layer ground beef
4th layer eggplant empanada
5th layer of tomato sauce
Sliced ​​or grated mozzarella 6th layer
7th layer ham sliced ​​or shredded
8th layer ground beef
9th breaded eggplant layer
The penultimate layer is tomato sauce
The last layer is sliced ​​mozzarella, put a thick layer.

Make as many layers as necessary, however you cook the tomato sauce along with the meat.
And suspend the filling of ham with mozzarella.
180 ° C preheated oven until melted mozzarella all
II - Option:
May stay put ground beef tomato sauce mozzarella, ham.
III - Option:
Place white sauce underneath the mozzarella.
Suspend ground beef, ham and mozzarella only put
Do not forget to put the tomato sauce in the bottom of the pan and between the layers of eggplants.
observation:

If you prefer you can put the fried or grilled eggplant without tarnish
Make a day before (night) to use at lunch, it makes your work is (optional).
Leave sorando eggplants, that is, the oil dripping down on the sieve ..
The remaining oil removed carefully with a paper towel.
Serve hot.
Can substitute zucchini for the eggplant.
The zucchini is grilled or can be cooked "al dente" then dry well with paper towels.
* To take the bitter water place the zucchini with vinegar. *
For each liter of water will ½ (half) cup (tea) of vinegar.
Leave to soak for 20 'minutes. Drain then dry thoroughly.