Trim -Cenourinhas Ricotta

Trim -Cenourinhas Ricotta



ingredients:

½ pound of fresh ricotta
250 grs. raw carrot, grated fine
l teaspoon (tsp) salt
l tablespoon (coffee) Worcestershire sauce
l pinch of pepper sauce
l pinch of nutmeg
1 pinch of grated ginger

How to Prepare:

Mix the ricotta with a fork, gradually add the carrot salt, pepper, Worcestershire sauce, nutmeg, and grated ginger.

Mix the ingredients well, model the very small baby carrots 5 inches, place parsley branch to mimic a real carrot.

When the carrot mix with the ricotta go putting the grated carrot slowly until you get the point roll, if you need to add a little cream.
Place the bottom of a platter of lettuce leaves crumb, over the carrots
Serve as a garnish for roast sirloin and other baked goods.