Chicken Pie With Rotten II Mass Options

Chicken Pie With Rotten II Mass Options

The Second Mass is special for parties see below

Rotten mass Switzerland

ingredients
I - Option:
500 grs. of special flour
250 grs. lard, margarine or ice
2 large eggs whole ice or at room temperature
2 tablespoons (soup) of water ice about
1 spoon (soup) shallow baking powder
1 tablespoon (coffee) shallow salt

How to Prepare:

In a deep bowl add the flour with the baking powder, salt, lard and eggs and go pouring water slowly squeezing the fingertips go mixing until a uniform mass.

Rotten can not knead dough, which changes its texture.
Is sticky and embatumada, discard.

Leave to rest for 30 minutes in the refrigerator.

After opening the dough in the palm of the hand, very thin.

In the first option, go joining the pieces of dough very thin on the bottom and sides of a round shape or form of English muffin.
Is kind patchwork all spliced​​.

Second option, open the dough with two plastic roll on.


Can roast with stuffing or without stuffing,

If baking without filling, stick to raw dough with a fork in several places not to braise. Oven 160 ° C for 15 'minutes.
Then place the Cover filling with the same dough, brush beaten egg on top.

Bake in moderate oven l80 C for 20 to 30 minutes
  II - Special Option:

Italian pasta Rotten - "Special For Parties"

Ingredients Dough:

To 300 grams. particularly wheat flour or necessary
200 grs. of butter at room temperature, does not serve margarine
3 to 4 large egg yolks, cold
1 pinch of salt
1 spoon (soup) shallow baking powder


How to Prepare:

Mix all ingredients with your fingertips.
Soft polenta is a mass brand.
Do not knead.

Tighten with the fingertips until the dough is uniform

Leave to rest for 30 minutes in a cool place or in the refrigerator, covered with a napkin.

Open the dough in the palm of the hand, very thin.

Line the bottom and sides of a shape, then stick with a fork, not stewing.

Lead to bake with or without the filling
Brush with beaten egg.
Preheated oven l80 ° C for 20 'to 30' minutes


NOTE:

The mass Rotten Italiana Special for parties
and one that crumbles after roast is used for tarts and pies
                               

filling:

2 fresh chicken breasts, chopped into cubes
4 ripe tomatoes, peeled, seeded
50 grs. chopped bacon (optional)
100-200 grams. cream cheese
1 cup (tea) of grated onion
1 cup (tea) of parsley and the chopped stems well niggling
1 cup (tea) of carrot precooked diced
1 cup (tea) of chopped green olives
200 grs. pre-cooked green peas
1 glass of palm, chopped into thin slices
3 boiled eggs and chopped
3 tablespoons of corn oil
1 heaped tablespoon of cornstarch or flour if you need to thicken.

How to Prepare:

After the cooked chicken breast, sauté with tomatoes until cooked well add the fried bacon, then add the onion, leave until wilted, add the carrot, peas chopped hearts of palm, olives, boiled eggs chopped parsley and cornstarch dissolved in half a cup of water, let thicken.

Finally the curd.

Leave the filling to cool before placing in the pie.

Place the stuffing and set up cover with the same mass, which put on the bottom and sides of the form

Brush to put up the dough with beaten egg yolk or
L80 ° C bake in a medium oven, put about 30 'minutes, or until well browned.
 
Note:

You can replace the chicken, put shrimp, ground beef, ricotta, walnuts,
cod, squid, sausage, ham and ground mozzarella, sardines.