C and abrito Roast With Vegetables - Recipes II

C and abrito Roast With Vegetables - Recipes II

ingredients:

I - Option:

Roast lamb on BBQ

ingredients:

1 whole lamb cut into halves or

seasoning:

  only coarse salt


How to Prepare:

Clean the lamb, remove the stench, according to the recipe below.

Wash the lamb in water.
Place the salt let stand for 4-6 hours.

Hang the two halves of the goat in the barbecue hooks.

Under very hot. The coal is covered with sawdust.
In one corner put a 1 liter tin filled with water when they start to dry, fill the can again.

Perform this procedure from coal and sawdust until the lamb is roasted. "Take care not to miss the coal sawdust and water of tin."

It takes 6 to 8 hours with sawdust.

If you want you can usually bake in loud grid.


The meat should be at least 80 cm above the fire (coals).


Kid With Vegetables In Pieces

ingredients:

3 pounds of lamb cut into piece


seasonings:

20 grs. of salt for every pound of meat, about 1 tablespoon (soup) shallow salt for every pound
2 bay leaves
1 bunch of parsley and chives tied
1 small sprig of rosemary (optional)
2 tablets of broth (optional)

Other Ingredients:

1 liter of dry red wine
4 stalks celery (celery) cut into thin slices
2 garlic pore white part only, cut into thin slices,
save the rest to put in the soup
4 tablespoons (soup) full of lard or butter
2 tablespoons (soup) of oil
1 cup (tea) of chopped parsley with stems

monitoring

20 small potatoes type (ball) cooked in butter and past
4 medium carrots, cut into thick slices cooked 2 inches
1 can of drained, rinsed and chopped asparagus can substitute whole palm into thick slices
2 packets of pre-cooked broccoli Japanese (equals cauliflower)
and Brussels sprouts.

Brussels sprouts mini cabbages are usually canned, drain and rinse, leave whole is the size of a quail egg.


brine:

Salt 2 cups of tea
2 glasses of wine vinegar


How to Prepare the Kid:


Cut the lamb into regular pieces, not too small.

Take the greasy gland is (stench) that lies between the tendon and the bone of the hind leg, is like a grain of dark beans.

Wash the lamb in water.

Place the lamb in a large bowl agate or thick plastic with plenty of water with 2 cups of salt, and two cups of vinegar, soak put 40-60 minutes in the refrigerator.

Take the refrigerator wash again after season.

Leave tempered put 6 hours in the refrigerator

Take the pieces of lamb seasoning and strain the sauce.

Place in a large saucepan 4 tablespoons (soup) of lard, 2 tablespoons (soup) of corn oil, lead to fire and let melt.

Fry the pieces of lamb, occasionally dripping water, put the broth.
Separately saute the leeks, celery add the bay leaves and rosemary twig.
Once boiled remove the sprig of rosemary.
After deep-fried goat add the wine leave cooking over low heat, when almost dry, add the vegetables and go slowly dripping hot water until cooked all the ingredients.

To Serve:

Place the lamb in a large bowl of mud and around the potatoes, boiled carrots and broccoli in butter past.
Drain the water from the asparagus, wash and cut into large chunks.
Over the Brussels sprouts, then with chopped parsley stems

If you want you can serve with white rice.

Accompanying watercress salad with thinly sliced ​​red and yellow peppers (raw) cut into thin slices seeded, sliced ​​red onion, and cherry tomatoes.