Eggplants Sticks

Eggplants Sticks

ingredients
3 medium eggplants cut into sticks

seasoning:
1 cups (tsp) grated onion
1 cup (tea) and chopped parsley drizzling
1 cup (tea) of chopped chives
1 cup (tea) of chopped black olives and chick
½ cup (tea) of capers (optional)
1 head of garlic minced without the central part

Mode Salting the Eggplant:
2 cups (tea) of fine salt (is to soak the eggplant)
Other Ingredients:

300 ml wine vinegar
200 ml of pure virgin olive oil or to taste
Preparation:
Wear gloves. Wash the eggplants, peel, cut into thin slices, place it on a board.

Then add all the slices cut into thin sticks.
the size of a match.

Place the eggplants covered with water and salt.

Take the refrigerator for 24 hours, stirring occasionally with a silicone spoon.

Do not put your hand in the brine with the eggplants, it stains the hand is hard to leave.

If the weather is below 18 ° C need not leave the fridge

Tempera mode the Sticks:
Drain the sticks, tighten season with extra virgin olive oil, white vinegar, add the olives, capers, onion, parsley chives, salt test.
Do not forget that the sticks were in the brine.

Note:

If you want to hasten the procedure, leave in brine for 1 (one) hour.
Then it turns out the sticks and throw plenty of water to remove excess salt, squeeze well to remove all the water.

Throw sticks into the boiling water, leaving 1 "(one) minute. playing ice water to stop cooking, this procedure is called whitening.
Drain, squeeze well.

Season with plenty of vinegar, virgin olive oil, parsley, chives, garlic, onion, capers, chopped olives.
Mix well. Do not add salt yet.

After leaving for one (1) hour in the seasoning inside the refrigerator.
Take one hour before serving. Now test the salt.

If you need to put a little salt (remember that the eggplants were in brine).

If you still put in a glass screw cap and store in refrigerator.

Serve with toast. or as an accompaniment to dishes.