Chicken or Chicken With Sauce Tamarins

Chicken or Chicken With Sauce Tamarins

ingredients:

1 chicken, duck turkey 3 to 5 pounds

seasonings:

2 grated onions
1 cup dry white wine
2 tablets of broth or
2% by weight of salt beef, 1 teaspoon (tsp) for each kilo of meat
3 tablespoons (soup) of corn oil
1 tablespoon (coffee) ground black pepper
1 tablespoon (coffee) or (tsp) paprika spice
1 tbsp (tablespoons grated fresh ginger
1 pinch of grated nutmeg
1 bay leaf, a pinch or powder
1 pinch of cinnamon powder
1 pinch of ground cloves
1 cup salsa and the whole stem
2 sprigs of basil integers
2 sprigs of mint integers
1 bunch of rosemary whole
2 cloves of crushed garlic, the kernel if they are old tire

ingredients:

500 grs. clean tamarinds, without peel

How to Prepare:

Take the peels of tamarinds, rinse well.


Let the tamarind covered with water soak for 12 hours, then pass through a sieve with a little water, Book juice.

Put all the spices in the bird, take the refrigerator in a bowl of thick white plastic, covered with a clean napkin.

The next day, remove all the spices of the bird place it in a roasting pan add the tamarind juice with broth already dissolved about half a liter.

Take to bake in medium preheated oven 160 ° C, covered with foil, for 1 hour per pound.
When half an hour to miss out of the oven, remove the foil and let it brown.
If you need more tamarind juice, warm up before joining the duck is hot.

With the leftover sauce from the pan, thicken with a tablespoon of flour or cornstarch (cornstarch) for each cup of liquid.

Serve the sauce part
follows:
Mashed sweet potatoes or mashed chestnut, or applesauce.

My preference is to serve the bird with vegetable risotto:
Funds artichokes, asparagus, peas, carrots. red and yellow peppers, all chopped into cubes
Accompanied with a salad of lettuce with grated carrot and tomato
Cherry. "
observation:
You can change the mushrooms for vegetables, cabbage, broccoli and others.