Traditional Lemon Pie

Traditional Lemon Pie

ingredients:
I Massa:
2 packages of shredded lemon flavor cookie weffer
120 grs. butter or necessary
1 teaspoon of lemon juice and lemon zest
ingredients:
II Mass:
200 grs. cookie cornstarch crushed
100 grs. of butter, not margarine serves
1 tbsp (tablespoons) finely grated lemon house, only the green part not the white part that put bitter.
How to Prepare the First Mass:

Mix all ingredients, place in a round shape with removable bottom to tighten the bottom of a spoon.
Bring the refrigerator for 20 'minutes.

How to Prepare the Second Mass:
Mix all ingredients, place in a round shape with removable bottom to tighten the bottom of a spoon.
Lead to bake for 3 'to 5' min., Or lead to the refrigerator for 20 'minutes. Roasting is optional.
Once baked and cold put the stuffing.

III _ Mass:
Industrialized mass Sheet:

Way Preparing Puff Pastry
Buy the puff pastry into sheets, which is only open and take out the plastic, cut the desired size.
If the dough is frozen, remove from freezer the day before and go to the fridge.
To use the puff pastry makes two (2) each 10 cm square, superimposed one over the other, forming eight nozzles.

Take as needed.

Lead to bake until lightly browned, do not let dark.
Once baked and cold, put the filling chosen
Filling I:
2 cans of condensed milk
1 box of cream
100 grs. Melted white chocolate or
Colorless gelatin see below.
100 ml lemon juice (half a small cup)
1 spoon (soup) of lemon zest, green part only, not the whites that put bitter.
How to Prepare the Filling:
Blend all ingredients in a blender except the white chocolate and lemon juice. Lemon juice is placed last in drops.
The chocolate is then placed cream ready.
Put the whipped cream in a bowl and go pouring the melted white chocolate slowly and slowly, until a homogeneous mass, mix with wire whisk (flue).
"Important Note":
If you put melted chocolate, not put gelatin
The amount of the gelatin is below.
1 teaspoon of gelatin (12 gm.) Colorless tasteless
5 tablespoons of cold water to hydrate and dissolve in water bath or in the microwave
* Add hot gelatin in cold cream, beating until well *.

** What is the difference between putting gelatin or chocolate? **
Gelatin is mouse. Chocolate is creamy.

II Filling:
1 can of condensed milk
100 ml of strained lemon juice

How to Prepare:
Beat well condensed milk with lemon juice, bring the refrigerator until incorporated.
Condensed milk with lemon juice by hand can be beaten.
Place the filling over the dough, raw or roasted.
"No" is to bring the oven to bake.
Bring the refrigerator for about 4 hours.