Eggplant Rolls With Rice in Greek

Eggplant Rolls With Rice in Greek

ingredients:
4 medium eggplants, cut into thin slices
Enough water to cover, 1 teaspoon (tsp) salt

For coating:
1 deep dish of wheat flour
3 beaten eggs with salt
Filling: I
200 grs. Sliced ​​ham, thinly slice
200 grs. mozzarella, thinly sliced
Filling: II
350 grs. sautéed beef with tomato, onion and seasonings to
taste.
2 tablespoons cream cheese or grated Parmesan cheese
ricotta cheese and serve to bind.
Filling: III
350 grs. braised beef with seasonings see above
200 grs. thin sliced ​​mozzarella.
How to Prepare:
Remove the ends of the eggplants and cut into thin slices.

Place the slices in salt water soak for 30 'minutos.Depois drain and dry with clean cloth.

Spread the eggplant on a cutting board and on each one, place
a slice of ham and a folded slice of mozzarella
folded. Roll up like jelly roll.

Secure with the aid of two (2) sticks.
Skip the rolls in flour, then in eggs
shakes. Pass the rolls again in flour.

Place the rolls on a baking sheet, one beside the other.
Bake 180 ° C until golden brown.

Halfway through cooking turn the rolls so evenly browned on both sides.

Filling: II
Place a slice of ham after filling and roll up and secure with toothpick tarnish see above.
Filling: III
Before putting the filling place a slice of mozzarella .Perform equal to before.

follow up:
White rice and green salad with tomato or
Rice and Greek salad of chopped raw cabbage.
Greek rice:
2 cups raw rice washed
4 cups boiling water
2 tablespoons (soup) onion or garlic
2 tablespoons (soup) of corn oil
1 medium carrot diced
1 red pepper cut into small pieces
1 yellow bell pepper cut into small pieces
1 cup chopped green beans or fine drizzling
1 cup frozen green peas, pour in boiling water, boil for 1 'minute, then pour it into ice water to stop the cooking, let it cool.

How to Prepare;
Put water on the fire as soon as it boils, pour the rice. the oil and onion.
In separate onion and fry all the vegetables lightly, put together with raw rice, mix well.
Leave to cook until all the water dry.