Input on live dish of artichokes - II Options
ingredients:
I - Option:
24 funds canned artichoke, raw or
2 cans of anchovies in oil
4 tablespoons of olive oil or corn oil
4 tomatoes cut into slices
Hot pepper sauce to taste
How to Prepare:
If funds are raw artichokes, aferventar water with lemon and a pinch of salt, until beginning to soften.
Wash and cut the tomatoes into thin slices.
In refractory place alternate layers of artichoke hearts, anchovies, complete with sliced tomatoes sprinkled with oregano and pepper.
Drizzle with olive oil, cover with breadcrumbs and grated Parmesan cheese, equal parts.
Bring to medium preheated oven 180c for 30 minutes
Serve hot artichoke Input
II - Option:
To serve the dish cold:
Replace the grated Parmesan cheese and the breadcrumbs will put mayonnaise.
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