Sauces for fish and chicken

Sauces for fish and chicken

ingredients:

Sauce: I
2 tablespoons (soup) of lemon juice
2 tablespoons extra virgin olive oil
3 tablespoons (soup) or to taste chopped parsley and stems
3 tablespoons (tablespoons) chopped green onions
1 tbsp (tablespoons) mustard paste
¼ teaspoon (coffee) salt
Beat the lemon juice with the olive oil and mustard salt.
Then stir in the parsley and chives, or place on top of the sauce. Serves salad and fish fillet. Chicken.
Sauce: II
2 tablespoons (soup) of vinegar
2 tablespoons (soup) of lemon juice
2-4 teaspoons (tablespoons) of olive oil
1 tbsp (tablespoons) chopped parsley with stems
1 tbsp (tablespoons) chopped chives in rodelinhas
1 tablespoon (coffee) English or shoyu (soy sauce)

Mix all ingredients.
Serve salad, or fish, chicken.
Green sauce: III
1 tbsp (tablespoons) chopped parsley and stems
1 teaspoon (tsp) salt
1 spoon (soup) of hot pepper sauce
1 teaspoon (tablespoon) Juice of lemon juice or vinegar
1 tbsp (tablespoons) of olive oil
Mix all in a blender, if you need to put 1 spoon (soup) of filtered water. To place on top of vegetables and fish.
Strong Root Sauce: IV
1 spoon (soup) or to taste horseradish grated fine
½ spoon (soup) of vinegar, 1 pinch of salt
3 tablespoons cream without serum or to taste
Mix all together and the consistency is to your liking.
Serve salad, vegetables, fish. chicken etc.
Agro Sweet Sauce: V

2 tablespoons (soup) of orange marmalade
2 tablespoons (soup) of catchup
2 tablespoons (soup) of vinegar
2 tablespoons (soup) of shoyu
Mix it all go over the chicken before roasting, or
after cooking.

Thin sauce Mayonnaise: VI
1 large potato boiled in shell
1 medium carrot cooked in shell
1 cup (coffee) cold milk cow
1 cup (coffee) olive oil or necessary
1 teaspoon (tsp) salt
1 tbsp (tablespoons) mustard
1 spoon (soup) of lemon juice

Peel the potatoes and carrots.
Blend all ingredients in a blender, it is soft,
add more potatoes, if you get hard add more milk and oil
Serves to put in potato salads, tracking
steaks, chicken, and fish.
Crimson Sauce: VII
1 spoon (soup) of butter, salt, and pepper to taste
1 spoon (soup) of catchup
1 teaspoon (tsp) Worcestershire sauce or soy sauce
1 grated onion and washed and squeezed
1 cup dry white wine
½ cup (tea) of cream
Mix all serve to put over grilled or broiled fish.

Sauce: VIII
1 egg and 1 egg yolk cooked
1 tbsp (tablespoons) of sour cream if necessary
1 tbsp (tablespoons) mustard
1 spoon (soup) of lemon juice or wine vinegar
Olive oil to make mayonnaise point.

Hitting all the ingredients in a blender and s go pouring oil on wire up to the point of thick cream.

Tartar sauce: IX

1 cup (tea) mayonnaise
1 tbsp (tablespoons) finely chopped capers
1 tbsp (tablespoons) chopped parsley with stems
1 boiled egg, minced or passed through a sieve
Mix the mayonnaise with capers, add the egg and
chopped parsley. It is ideal for fish or chicken.
Hot Sauce: X
1 cup (tea) of catchup
½ cup (tea) of wine vinegar
¼ cup (tea) of shoyu
1 pinch of sugar (optional)
1 chili finger lady picadina without seeds or pepper sauce

Mix all ingredients.
Serves to chicken and fish.