Mousse and Strawberries Chantilly - II Options

Mousse and Strawberries Chantilly - II Options

ingredients:

200-300 grams. chopped fresh strawberries
1 can raw condensed milk
1 can of ice cream milk without serum
1 tablespoon of clear unflavored gelatin (12 grams)
5 tablespoons of cold water to hydrate gelatin
2 egg whites into firm snow (optional)

How to Prepare:

Place the gelatin in a small pan, spray with five tablespoons of cold water, let it sit for 5'minutos.
After taking fire in a water bath to dissolve, as follows.
Bring a large pan of water to the fire, so it reaches a boil, turn off the heat, place over a pan of gelatin already wet with water.
Stir with a wooden spoon until well dissolved, is liquid.
Can dissolve the gelatin in the microwave for 20 to 30 seconds.
Watch is "second" No minute.
Separately whisk the condensed milk in the blender with the cream for 3'minutos.
After well mixed the two ingredients in the blender, slowly add the dissolved and hot with the unit on, beat for 5 more 'or 10'Minutos gelatin until it is homogeneous and very cold.
Remove the mixture from the blender, go to a bowl, add the chopped strawberries kid and lastly the egg whites into firm snow, blending from top to bottom and slowly.
Grease with butter a form with wavy edges, flicking the tap, let it drain well, and place in individual bowls.
Garnish with whole or cut in half and the side strawberry mint leaves.

If you want you can beat all the strawberries in the blender, however, it is good to add a little more chopped strawberries into the batter.
     
Strawberry Chantilly
ingredients:

½ jar of cheese believe
½ cup (tea) of cream
250 grs. whipped beaten
1 packet of strawberry pulp or
1 spoon (soup) of shallow powder strawberry ice cream.

How to Prepare:

Mix the cheese with the cream then add the strawberry pulp, powder or cream.
After all blended well add the whipped cream and stir until a homogeneous mass.