Leg of Pork (Pork)

Leg of Pork (Pork)

ingredients:
1 whole leg of pork at least 5 pounds

seasonings:
1 onion, chopped
10 cloves of crushed garlic if it is old tire crumb
And 2 small sprigs of rosemary, do not place much
6 sage leaves
1 lady finger pepper chopped without seeds
1 cup wine vinegar
2 cups dry white wine
½ teaspoon (tsp) bay powder or
2 bay leaves
1 bunch of parsley with chives washed whole
sauce:
4 large onions, thinly sliced
2 green peppers, seeded cut into 1 inch strips.
2 red bell peppers make the same way the previous
2 yellow peppers do like the others
6 stalks of celery cut into strips cooked 5 inches
1 cup (tea) of chopped parsley with stems
½ cup (tea) of chopped green onions, thinly sliced
1 cup (tea) of corn oil.
1 cup of vinegar
½ cup water or dry white wine
How to Prepare the ham:
Do not take the fat from ham. Add to it all the seasoning ingredients put into a large bag of plastic suitable for cooking. Leave the seasoning for 12 to 24 hours.
Before baking remove all the spices.
Place the ham in a greased baking sheet covered with aluminum foil with oil, not too close that you can stick to the meat.
Bake 150 º C for about 4 hours, or one hour for each pound of meat.
Always checking the color of the shank. Do not miss the point that is hard.

Ates a time to take the ham from the oven, remove the foil, move the temperature to 180 º C, leaving until lightly colored.

Let cool in the oven.
Make sure baked a thin knife sticking out is a pinkish liquid is still raw, return to the oven again for one (1) hour.

How to Prepare the sauce:

Put the oil in a large pan, add the onion celery, leave the fire until the onions wilt. stirring with a spoon high cable.
Add the peppers, saute until they are well cooked, stirring constantly ping if you need a drop of hot water gradually and slowly.
Then add a cup of vinegar and half a cup of water, let the heat without stirring, until reduced by half.

Serve mode.

Place the roast on a platter shank stainless or dishwasher.
Serve the sauce separately.
Can serve warm or cold ham. The sauce is served cold
Note:

Remainder of the shank serves to snack.
Finely slice the ham slices intersperse between the wet bun serve with snack type.

The flower (glass of milk) is made with turnip and carrot with raw kernels.